The Crown

108 Blackfriars Road
London
SE1 8HW
England

Telephone: +44 20 7261 9524
Web: http://www.thecrownbarandkitchen.co.uk

Articles about 'The Crown'

• A blue grass state of mind

  Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more..
  Found in issue 67 (Kentucky Bourbon Festival)

• At the helm

  Whisky and sailing goes well together,as Rob Allanson found out when he took to the high seas with the Bunnahabhain crew.
  Found in issue 66 (Whisky Spotlight)

• A slice of heaven

  Ireland doesn’t have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports.
  Found in issue 58 (Visitor's guide)

• Aotearoa excellence

  Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story.
  Found in issue 32 (New World Whisky)

• Rise & Shine (Glendronach)

  Gavin D. Smith tells the story of Highland distillery Glendronach, which has a happy ending after all.
  Found in issue 31 (Distillery Focus)

• Michael Palin's whisky adventure

  As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year’s honours list CBE, is one of Britain’s most popular stars. Here he tells Damian Riley-Smith about the good times he has shared with a glass of whisky..
  Found in issue 8 (Interview)

• Where small is very beautiful (Edradour)

  History lives at Edradour, the world’s smallest Scotch whisky distillery, where traditional whisky-making methods remain unchanged to this day. Jane Slade describes the pleasures on offer when she slipped back in time.
  Found in issue 8 (Distillery Focus)