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94 Haverstock Hill
, London, Greater London, NW3 2BD , England
Tel: +44 20 7267 0033
A balance of tradition and efficiency (Speyburn)
Deanston Distillery is something of a hidden gem. Ian Buxton visited it
April 2006, Issue 55, page 26
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A captivating cocktail
Ian Wisniewski looks at the Atholl Brose
June 2006, Issue 56, page 25
A distillery seeped in history (Clynelish)
Ian Buxton travels North of Inverness to the remote distillery at Clynelish
July 2005, Issue 49, page 34
A future classic from a modern distillery
John Lamond visits the Isle of Arran Distilleryy, a modern distillery that produces a whisky that may well have enthusiasts challenging their own perception of what is their favourite malt
April 2001, Issue 15, page 28
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A little taste of heaven
Why Jim Murray is talking to the phoenix
October 1999, Issue 6, page 8
A new flame (Kilchorman)
Gavin Smith takes a stroll by Kilchorman, the first new distillery of the millennium-and the first on Islay since 1883
February 2002, Issue 21, page 22
A royal loss (Glenury Royal)
In the latest in our series Gavin D.Smithtracks down the story behind Glenury Royal
December 2007, Issue 68, page 30
A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30
A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.
September 2000, Issue 11, page 22
A universal language
Dave Broom considers some unprecedented parallels between Scotland and Jamaica, and how drink is the key to exploring new cultures
January 2003, Issue 28, page 8
A week in paradise
The Islay Festival is the highlight of the Scotch whisky year. Martine Nouet looks ahead to this year's activities
May 2004, Issue 39, page 36
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48
Dave Broom is writing a book on distillery-related walks. Here he confronts Goat Fell
August 2006, Issue 58, page 54
Arran flying like an eagle
The Isle of Arran Distillery is 10 years old. Dominic Roskrow joined the celebrations
October 2005, Issue 51, page 42
Ask the expert
I am a representative from a liquor board in Winnipeg, Manitoba. I have a customer who owns a bottle of Haig Dimple which he believes dates back to the early part of the 20th century.The owner is gett...
April 2008, Issue 71, page 37
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Enjoying the craic with a ‘money can't buy ticket'
July 2014, Issue 121, page 6
Gavin D. Smith heads up the North East coast in search of Gerston.
January 2010, Issue 85, page 32
Carving out a niche (Karuizawa)
Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out, it's producing some fine and unusual whisky
October 2005, Issue 51, page 32
Chills and thrills (Yoichi)
Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery
October 2003, Issue 34, page 32
Cragganmore: the reclusive classic
Gavin Smith coaxes this hermit crab distillery out of its shell
August 2002, Issue 25, page 52
Dave Broom retraces an old smuggling trail and discovers why so many brigands got away with pedalling their illicit hooch.
December 1999, Issue 7, page 60
Desert island malts
Derek Cooper, the winner of the 1999 Glenfiddich Lifetime Achievement award, reveals his selection of the eight favourite whiskies he would take to a desert island and includes the world's first organ...
April 2000, Issue 9, page 18
Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24
Distiller making a spirit of the air (Balblair)
Ian Buxton visits Balblair
November 2004, Issue 44, page 30
Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46
So here we are, as I write, caught in the iron bound grip of winter weather. It is that time of year when you need the warmth of a whisky to take the edge off the day, especially if you are facing the...
February 2013, Issue 109, page 5
Elusive and illicit Speyside spirit
Gavin Smith traces the reportedly romantic but often mercenary history of illicit distilling in Speyside
November 2001, Issue 19, page 56
Gavin D. Smith concludes his look at lost distilleries
July 2011, Issue 97, page 42
Davereflects on recent column inches about the World Whisky Awards and other announcements
June 2008, Issue 72, page 11
Flying the flag
Sweden has always been serious about its whisky but now it has a distillery of its own that it can be truly proud of Dominic Roskrow visited Mackmyra.
July 2008, Issue 73, page 42
Dave Broom talks music with seminal 60s band and whisky drinkers, Love.
June 2004, Issue 40, page 25
Fortune comes knocking (Knockdhu)
Knockdhu is an oddball distillery that defies categorisation.It's owned by Whisky Magazine Distiller of the Year,Inver House.Dominic Roskrow visited it.
January 2008, Issue 69, page 40
From soft touch to cask strength
Tom Bruce-Gardyne recounts the history of Cadenhead, a company once regarded as a “soft touch” but now better known for being quick to spot business opportunities in the whisky industry
July 2001, Issue 17, page 44
Getting off at Saint Cloud
Michael Jackson, Master of the Quaich, in sheepish mood.
June 2000, Issue 10, page 7
Ghosts in the works
Ghosts are a common feature in whisky distilleries. Robin Laing goes in search of some of the most famous onces
August 2006, Issue 58, page 50
Glenlivin' it up
This year's Speyside Festival was a great success. Marcin Miller was there
June 2004, Issue 40, page 16
A threat to the future of Scotch?
September 2005, Issue 50, page 48
Gone with the wind farms?
With two wind farms proposed for Speyside, Charles Maclean asks: how will they affect this unspoiled area?
August 2002, Issue 25, page 44
Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60
Happy hunting grounds - Mystery Visitor goes to Speyside
Shrouded in an enigmatic air, Whisky Magazine's undercover visitor centre guru checks out four of Speyside's finest
June 2002, Issue 23, page 44
Having it large
One of the world's biggest just got bigger. Liza Weisstuch reports on the Glenlivet expansion.
July 2010, Issue 89, page 18
Is this a tortilla chip I see before me?
Brian Hennigan reports groundbreaking research into one of the vital questions of life.
August 1999, Issue 5, page 35
Charles Douglas visits the wild and beautiful edge of Scotland and provides an alternative history guide to the whisky islands
October 2010, Issue 91, page 30
It's all in the mix
Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category
June 2003, Issue 31, page 34
Keeper's of the flame
Gavin D Smith continues his look at great distillery fires.
June 2009, Issue 80, page 22
In the latest in our series,Rob Allanson looks to bourbon country
April 2006, Issue 55, page 34