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Mikasa Building B 2nd floor (202), 2-14-3 Kami Osaki, Shinagawa Ku
, Tokyo, 2-14-3, Japan
Tel: +81 3 3449 3649
Whisky Bars of the World 2012
Tasting Note : ?Another brilliant comfy bar to tuck yourself away in for a few hours during an evening in Tokyo. An extensive and interesting whisky menu will keep all comers happy.
Whisky Bars of the World 2011
A cure for hiccups
Robin Laing takes a gentle stroll with his friend through Speyside
November 2004, Issue 44, page 34
A dream of a distillery (Arran)
Our Mystery Visitor travels to Arran
November 2003, Issue 35, page 42
A frosty reception
Classic malt distillery Dalwhinnie is revamping its visitor experience. Dominic Roskrow spoke to the man charged with ringing the changes.
February 2010, Issue 86, page 44
A life away from the waver
Robin Laing joins a group of enthusiasts heading up the Spey with paddles.
April 2010, Issue 87, page 50
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
Always on call
Ever wondered about the demands of being a whisky superstar? John Haydock offers his answerphone contents up for scrutiny
July 2003, Issue 32, page 74
Back for more at Edradour
It's four years since our mystery visitor was at Edradour, and a lot has happened since then. So what's the tour like now?
June 2004, Issue 40, page 18
Back from the brink for Scapa
The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it
July 2004, Issue 41, page 44
Ian Buxton peeks behind the scenes at one of Scotland's most enduring distilleries
June 2002, Issue 23, page 52
Bottling the Holy Ghost
What happens when you have a Mass at the mash-tun?
January 2006, Issue 53, page 11
Celtic Cousins - A bit of Cornish spirit
The Celtic fringe of Britain has a long tradition for some of the world's finest whiskies. Ireland and Scotland have refined their creations over centuries, so why has it taken so long for Cornwall to...
November 2004, Issue 44, page 24
Celtic Cousins - Made in Bretagne
Martine Nouet looks at the whisky industry in Northern France – and plots its Celtic roots
November 2004, Issue 44, page 26
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
November 2000, Issue 12, page 16
We live in a very noisy and auditorily overloaded world. Traffic noise, constant music from various sources, tannoy announcements, machinery drones and groans. It is almost a constant presence whether...
March 2012, Issue 102, page 5
Feis Ile 2001
Dave Broom takes up residence on Islay for the duration of the whisky festival and enjoys a seemingly never ending spiral of whisky served in half-pint glasses, oysters, cigars and dancing – he even...
September 2001, Issue 18, page 20
Getting off at Saint Cloud
Michael Jackson, Master of the Quaich, in sheepish mood.
June 2000, Issue 10, page 7
Glenlivin' it up
This year's Speyside Festival was a great success. Marcin Miller was there
June 2004, Issue 40, page 16
There are numerous financial risks involved in establishing a new malt whisky distillery. But how do you make sure the whisky you produce is any good? Richard Jones reports
August 2006, Issue 58, page 28
Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15
Grist to themill
Ian Wisniewski gets to grips with an often overlooked yet vitally important stage of the production process – milling
October 2006, Issue 59, page 56
High Veldt Drifter
Dave Broom gets a whirlwind tour and finds a man with whisky passion.
October 2011, Issue 99, page 42
In the heartland (Speyside)
Speyside falls in to two halves:that reached by flying in to Inverness,and that reached from Aberdeen.In this issue we take the Aberdeen route.
January 2008, Issue 69, page 36
In the shadow of Mount Fuji (Gotemba)
Gotemba Distillery enjoys special status in Japan. Dave Broom visited it
July 2006, Issue 57, page 32
Into the melting pot
The mash tun is a vital vessel,accommodating the conversion of starch within the grist into sugars,using a sequence of three,or even four waters at a progressively higher temperatures. But rather than...
December 2007, Issue 68, page 26
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
Australian whisky has come of age. At the forefront of the country's drive for credibility is Bill Lark. Our man met him for a tinny.
September 2009, Issue 82, page 24
Living in a bacterial world
Ian Wisniewski asks: What is lactobacillus, and what influence can this have during the production process?
January 2010, Issue 85, page 36
Maltster and servant
A keen collector of first-hand information on whisky, Martine Nouet had the fantastic opportunity to make a whisky-lover and -writer's dream come true: work in the Glenfiddich and Balvenie distillerie...
December 2001, Issue 20, page 32
Ian Wisniewski takes us step by step through the mashing process
November 2003, Issue 35, page 72
On her Majesty's service (Royal Lochnagar)
Royal Lochnagar is an iconic distillery that ticks all the whisky lovers' boxes. Ian Buxton visited it
August 2006, Issue 58, page 32
Ian Wisniewski asks what does the term ‘ppm' stand for in relation to a peated malt, and what does this signify in terms of a malt's character?
April 2010, Issue 87, page 38
Lisa Weisstuch discovers an acoustic side to whisky making
March 2012, Issue 102, page 28
Sights set high in the Lowlands (Auchentoshan)
Ian Buxton provides a rare insight into a Lowland distillery not currently open to the public – Auchentoshan
January 2003, Issue 28, page 44
Small but perfectly formed (Oban)
Oban is a wonderful but compact distillery in a picturesque port town. Ian Buxton visited it
November 2005, Issue 52, page 24
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
Symbols of Intent
Gavin D. Smith visits a distillery with big plans for the future
September 2012, Issue 106, page 30
That's enough smooth talk
inspired in the two Gravediggers, Michael Jackson seeks a provocative pint and a combative ball of malt
May 1999, Issue 3, page 7
That's the spirit-
Mystery visitor goes to Islay
October 2002, Issue 26, page 26
The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26
The big malt of Skye (Talisker)
Powerful but elegant, Talisker is a prince among whiskies. Margaret Rand went over the sea to discover what makes the magic
October 1999, Issue 6, page 28
The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48
The silent season
A distillery's year comprises more than four seasons,with the addition of an annual silent season.But while nature's seasons happen quite naturally,the silent season requires a lot of planning.Ian Wis...
February 2008, Issue 70, page 26
The softer side of Islay (Bunnahabhain)
Bunnahabhain is the foil to Islay's claymore, finds Ian Buxton
November 2002, Issue 27, page 44
The tale of two malts
Tobermory on Mull is enjoying a place in the spotlight for a change. Dominic Roskrow visited it.
September 2009, Issue 82, page 40
The Tennessee question
In the latest in our series looking at whisky terminology,Dominic Roskrow considers the letters k and l and in particular The Lincoln County Process
September 2007, Issue 66, page 74
The times they are a-changin' (Springbank)
Campbeltown was the one-time whisky capital that experienced a catastrophic boom and bust. Dave Broom explains how Springbank, by sharing the same mentality and philosophy as Bob Dylan, are well posi...
November 2001, Issue 19, page 34
The tun up club
Whisky Mag's bar fly heads to Speyside to check out a watering hole almost in the round.
July 2009, Issue 81, page 37
The walk of life
A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports
June 2005, Issue 48, page 16
Tokyo does it the Speyside Way (The Speyside Way)
Taylor Smisson claims that Scotland doesn't have the monopoly on world-class Scotch malt whisky bars and visits Tokyo's The Speyside Way bar to prove his point
November 2001, Issue 19, page 28
Waste not, want not (Bob Pass - Diageo)
In the latest in his series Richard Jones talks to Bob Pass marketing and technical manager, animal feeds for Diageo
January 2005, Issue 45, page 55
Whisky Magazine Issue 109
African Adventure | Caribbean Smuggling | San Francisco.
Published February 2013.
Whisky Magazine Issue 107
Movies & Moonshine - Junior Johnson - Bushmills Cask Guitars.
Published October 2012.
Whisky Magazine Issue 106
Independent Bottlers' Challenge 2012 - Islay - Drinkers Guide Edinburgh.
Published September 2012.
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 99
Charley Boorman - Drayman's Distillery - A drinker's guide to Paris - Micro Distilling and much more....
Published October 2011.
Whisky Magazine Issue 87
Awards Edition - Best Whiskies in the World 2010.
Published April 2010.
Whisky Magazine Issue 86
Shackleton's whisky - Dalwhinnie - New York Bars - Kilbeggan - Cocktails - Peat - Icons of Whisky 2010 and much more....
Published February 2010.
Whisky Magazine Issue 85
Bourbon's Liquid Legend - Elmer T. Lee on 90 years of the American spirit - A drinker's tour of Louisville - Millstone distillery - The Lowlands & much more....
Published January 2010.
Whisky Magazine Issue 82
Mull's drams - Journey's Blend - Lark's rise - Icons of Whisky Scotland - 11 Page Rum Special - Ardbeg - Laphroaig - Linkwood Bunnahabhain -and much more....
Published September 2009.
Whisky Magazine Issue 81
Evan Williams - Bushmills - Highland Park - Auchentoshan - Bowmore - Mackmyra - Glen Scotia and much more....
Published July 2009.
Whisky Magazine Issue 70
Icons of Whisky 2008 - Speyside Treasures - Silent Season - Tour de France - Ireland Guide - Littlemill - Dalmore - Ardmore ... and more.
Published February 2008.
Whisky Magazine Issue 69
Highland Gem - Home of Anoc - Americas youngest distillers - Food matching the Diageo way - Brora - Bartenders Trip - Mackmyra - Ginkgo and more.....
Published January 2008.
Whisky Magazine Issue 68
Lowland perfection - Auchentoshan - History of the cork - Premium whisky - Glenury Royal - Dewars - Makers Mark - Mash Tuns - Glenlivet - Ben Nevis - Inverleven - 40 whiskies tasted.
Published December 2007.
Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....
Published November 2007.
Whisky Magazine Issue 66
How glass affects your taste - Rise of small stills - Tamnavulin - Woodford Reserve - Jura - Ardbeg Dinner - Michael Jackson - Bunnahabhain.
Published September 2007.
Whisky Magazine Issue 59
The Blenders Art - Kentucky Bourbon Festival - First look at reopened Scapa - Whiskey rebellion - The price of malts - 40 whiskies reviewed - Milling Malts - American Ads - Glenrothes Dinners.
Published October 2006.
Whisky Magazine Issue 58
Independent Bottlers Challenge - Setting up your own distillery - World of the whisky ambassador - Royal Lochnagar - Guide to Ireland - Goat Fell - Distillery Ghosts - Canadian Blends.
Published August 2006.
Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.
Published July 2006.
Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.
Published January 2006.
Whisky Magazine Issue 52
Break for the Border - Whiskey and moonshine - Oban Distillery - Wine Finishes - Kentucky - Improve your tasting skills - Glen Moray - Jimmy Barclay - Tullamore Dew.
Published November 2005.
Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.
Published June 2005.
Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.
Published January 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 41
50 Years of Maker's Mark - Yamazaki - Aged Bourbon Tasting - Fake Whisky update - Islay Walks - Paul Rankin - Scapa.
Published July 2004.
Whisky Magazine Issue 40
Whisky in Greece - How whiskey fuelled the Blues - Speyside Festival - Whisky and Coffee - Special Japanese Tastings.
Published June 2004.
Whisky Magazine Issue 35
Kentucky Special - Port wood finishes - Bowmore - Own label whisky.
Published November 2003.
Whisky Magazine Issue 32
Brian Cox - Whisky down under - Silent Stills - Speyside Festival.
Published July 2003.
Whisky Magazine Issue 28
Berlin bars - William Teacher - Auchentoshan - Delme Evans.
Published January 2003.
Whisky Magazine Issue 27
Andrew Usher - Amateur Blender - Bunnahabhain - Speyside Tasting.
Published November 2002.
Whisky Magazine Issue 26
Independent Bottlers - David Stewart - Buffalo Trace - Japanese Whiskies.
Published October 2002.
Whisky Magazine Issue 23
Iain Henderson - Ben Nevis - Eau-de-vie stills - Moonshine - Vatted Malts tasting.
Published June 2002.
Whisky Magazine Issue 22
Festival Previews - Collecting - Forsyth's - Caramel - 12 year olds tasting.
Published May 2002.
Whisky Magazine Issue 20
Whisky & Literature - Glengoyne - Vintage Malts - Canadian Tasting.
Published December 2001.
Whisky Magazine Issue 19
Jimmy Russell - Japanese Whisky - Illicit Distilling - Bourbon Tasting.
Published November 2001.
Whisky Magazine Issue 18
Whisky & Cigars - Islay Whisky Festival - Glenmorangie.
Published September 2001.
Whisky Magazine Issue 15
Spirit of Ireland - Isle of Arran - Vintage Malts - Blackadder.
Published April 2001.
Whisky Magazine Issue 12
By Royal Appointment - Jack Daniel's - Highland Park - Highland Malts.
Published November 2000.
Whisky Magazine Issue 10
Small batch bourbon - The Glenlivet - Grain Whisky - Focus on Canada.
Published June 2000.
Whisky Magazine Issue 8
Wood finish tasting - Gordon & McPhail - Makers Mark - Edradour.
Published February 2000.
Whisky Magazine Issue 6
Isaly tasting - Travels in Speyside & Kentucky - Talisker - Bourbon uncovered.
Published October 1999.