The Mash Tun

Mikasa Building B 2nd floor (202)
2-14-3 Kami Osaki
Shinagawa Ku
Tokyo
2-14-3
Japan

Telephone: +81 3 3449 3649
Web: http://www.themashtun.com
Email: themashtun04@aol.com

Articles about 'The Mash Tun'

• Into the melting pot

  The mash tun is a vital vessel,accommodating the conversion of starch within the grist into sugars,using a sequence of three,or even four waters at a progressively higher temperatures. But rather than the mashing process,the aim of this article is to explore the design of a mash tun,and the practicalities that enable mashing to take place – Ian Wisniewski reports..
  Found in issue 68 (production)

• The Tennessee question

  In the latest in our series looking at whisky terminology,Dominic Roskrow considers the letters k and l and in particular The Lincoln County Process.
  Found in issue 66 (Understanding whisky)

• Grand designs

  There are numerous financial risks involved in establishing a new malt whisky distillery. But how do you make sure the whisky you produce is any good? Richard Jones reports.
  Found in issue 58 (Whisky trends)

• On her Majesty's service (Royal Lochnagar)

  Royal Lochnagar is an iconic distillery that ticks all the whisky lovers’ boxes. Ian Buxton visited it.
  Found in issue 58 (Distllery focus)

• Bottling the Holy Ghost

  What happens when you have a Mass at the mash-tun?.
  Found in issue 53 (Musings with Michael Jackson)

• The walk of life

  A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports.
  Found in issue 48 (Whisky Events)

• Back from the brink for Scapa

  The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it.
  Found in issue 41 (Whisky Trends)

• Glenlivin’ it up

  This year’s Speyside Festival was a great success. Marcin Miller was there.
  Found in issue 40 (Whisky Events)

• Back for more at Edradour

  It’s four years since our mystery visitor was at Edradour, and a lot has happened since then. So what’s the tour like now?.
  Found in issue 40 (Mystery Visitor)

• A dream of a distillery (Arran)

  Our Mystery Visitor travels to Arran.
  Found in issue 35 (Mystery Visitor)

• Always on call

  Ever wondered about the demands of being a whisky superstar? John Haydockoffers his answerphone contents up for scrutiny.
  Found in issue 32 (An acidic finish)

• Sights set high in the Lowlands (Auchentoshan)

  Ian Buxton provides a rare insight into a Lowland distillery not currently open to the public – Auchentoshan.
  Found in issue 28 (Distillery Focus)

• The softer side of Islay (Bunnahabhain)

  Bunnahabhain is the foil to Islay's claymore, finds Ian Buxton.
  Found in issue 27 (Distillery Focus)

• Maltster and servant

  A keen collector of first-hand information on whisky, Martine Nouet had the fantastic opportunity to make a whisky-lover and -writer’s dream come true: work in the Glenfiddich and Balvenie distilleries for a week. Have a dram of her dream..
  Found in issue 20 (Work experience)

• Where small is very beautiful (Edradour)

  History lives at Edradour, the world’s smallest Scotch whisky distillery, where traditional whisky-making methods remain unchanged to this day. Jane Slade describes the pleasures on offer when she slipped back in time.
  Found in issue 8 (Distillery Focus)