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, Glasgow, Lanarkshire, G2 2TH, Scotland
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Whisky Bars of the World 2012
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45
A good read
Ian Buxton peruses the library for some of the finest whisky books
June 2007, Issue 64, page 50
A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33
All in the Mash
Iorwerth Griffiths explores a particularly Irish style
March 2011, Issue 94, page 18
Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11
Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit
June 2007, Issue 64, page 60
Battle at Wounded Knee
Michael Jackson survives ot wonder about Jonnie Walker
December 2003, Issue 36, page 11
Celtic Cousins - A bit of Cornish spirit
The Celtic fringe of Britain has a long tradition for some of the world's finest whiskies. Ireland and Scotland have refined their creations over centuries, so why has it taken so long for Cornwall to...
November 2004, Issue 44, page 24
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52
Dial B for blends
In the second of our ‘back to basics'guides Dominic Roskrow looks at the letter B and in particular blends
November 2006, Issue 60, page 74
We look at some whisky producing nations outside the big players.
June 2008, Issue 72, page 34
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India
March 2012, Issue 102, page 6
Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15
Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons
March 2012, Issue 102, page 49
In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery
April 2001, Issue 15, page 82
In the shadow of Mount Fuji (Gotemba)
Gotemba Distillery enjoys special status in Japan. Dave Broom visited it
July 2006, Issue 57, page 32
Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26
Kilbeggan's spirits rising
Iorwerth Griffiths looks at the latest developments as Cooley's distilling experiment comes of age.
February 2010, Issue 86, page 40
Let Glasgow flourish
Glasgow has a long association with whisky. Robin Laing tells its story
July 2005, Issue 49, page 48
Lomond's Formidable Distiller
It isn't on the list of distilleries that more than a million visitors to Scotland descend upon each year. it isn't situated on some windswept, romantic, island shore and it isn't very pretty. But it ...
April 2011, Issue 95, page 36
Owing it all to Islington
Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry
July 2001, Issue 17, page 24
Pilgrimage to Ireland's green spot
Stuart Maclean Ransay makes a nostalgic return to Ireland after twenty years and finds that, despite the pace of life accelerating, a little bit of Dublin is still 'an oasis of Celtic civility'
April 2001, Issue 15, page 58
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36
The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26
The best year yet
This year's Icons of Whisky were the toughest yet. Drawing up the shortlists was a nightmare.And the voting in nearly all categories was painfully close. Dominic Roskrowreports
March 2006, Issue 54, page 18
The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors
May 1999, Issue 3, page 28
The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32
The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form
May 1999, Issue 3, page 16
The missing link
The recent Pernod Ricard-Allied deal reunited two great whisky names. But they were linked once before by whisky entrepreneur Jimmy Barclay. Iain Russell reports
November 2005, Issue 52, page 48
The one that got away
Ian R Mitchell tells some tales of the Donside illicit whiskymakers.
July 2007, Issue 65, page 58
The several lives of Tobermory
Tobermory distillery has made whisky for only 14 of the last 69 years- and its incarnations have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it.
August 1999, Issue 5, page 24
Commentator, consultant, writer and chairman of the World Whiskies Conference, Ian Buxton is approaching 25 years in the whisky industry
April 2011, Issue 95, page 11
Welcome to Whisky Magazine
Well here we go, hurtling into a new year. Looking ahead makes me wonder what we are going to find in our glasses this year, how much it's going to cost and how we are going to hear about it. I have a...
January 2011, Issue 93, page 5
Welsh distillery Penderyn has been bottling its whisky for nearly five years now,and it's going from strength to strength.Dominic Roskrow travelled to the Brecon Beacons National Park to visit it.
November 2008, Issue 76, page 42
Zen and now
Waxing philosophically on paradox, Daniel Houck invites us to consider drinking whisky as a means to enlightenment. It's got to be worth a try right?
February 2002, Issue 21, page 44
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 96
Jura - Your guide to Speyside - Sydney bars guide and much more....
Published June 2011.
Whisky Magazine Issue 95
World Whiskies Awards and much more....
Published April 2011.
Whisky Magazine Issue 94
Photo challenge 2010 winners revealed - Dr Vijay Mallya - Midleton Distillery.
Published March 2011.
Whisky Magazine Issue 93
Four Roses - Mount Vernon - Old Crow Distillery and much more.
Published January 2011.
Whisky Magazine Issue 86
Shackleton's whisky - Dalwhinnie - New York Bars - Kilbeggan - Cocktails - Peat - Icons of Whisky 2010 and much more....
Published February 2010.
Whisky Magazine Issue 76
Whisky Magazine Aged 10 Years - Grain whisky comeback - Top 10 lost distilleries - Visitors guide to the islands - Welsh whisky - Top 10 London bars - Tastings, blends - Lewis, new distillery - and more....
Published November 2008.
Whisky Magazine Issue 72
The Dalmore - Forest to Flask - The Whisky Boom - Four Roses - Auchentoshan - Glen Grant - AnCnoc and much more.....
Published June 2008.
Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....
Published November 2007.
Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.
Published July 2007.
Whisky Magazine Issue 64
Mixing the Magic - Cocktails - Glengyle comes of age - The Glenlivet - 40 whiskies tasted - Kilbeggan - Duncan Taylor - Grain Whisky - Events - Music - Food and much more....
Published June 2007.
Whisky Magazine Issue 60
Praban na Linne - Grain production - Marmalade - Laphroaig - Cocktail time - Whisky Islands - New Zealand illicit stills - Hokonui - Compass Box - Old Pulteney - Dewar Rattray.
Published November 2006.
Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.
Published July 2006.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
Whisky Magazine Issue 54
Icons of Whisky 2006 - Islay & Jura guide - Grain whisky - Bourbon's future - Cask strength Higlanders - Deanston.
Published March 2006.
Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.
Published January 2006.
Whisky Magazine Issue 52
Break for the Border - Whiskey and moonshine - Oban Distillery - Wine Finishes - Kentucky - Improve your tasting skills - Glen Moray - Jimmy Barclay - Tullamore Dew.
Published November 2005.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Whisky Magazine Issue 46
Best of the Best - Champions of Whisky 2005 - Icons of Whisky - Glen Gant - Adelphi - Distillery buy-out two years on.
Published March 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 38
Icons of Whisky - Jerez - New York's Dale DeGroff - Old Whiskies : special Tasting.
Published April 2004.
Whisky Magazine Issue 36
5th Birthday Issue - Monarch of the Glen - Glenrothes.
Published December 2003.
Whisky Magazine Issue 22
Festival Previews - Collecting - Forsyth's - Caramel - 12 year olds tasting.
Published May 2002.
Whisky Magazine Issue 21
Whisky and art - Buying a cask - Brian Morrison - Rye Tasting.
Published February 2002.
Whisky Magazine Issue 17
Richard Paterson art of blending - Cadenhead - The Speyside Way.
Published July 2001.
Whisky Magazine Issue 15
Spirit of Ireland - Isle of Arran - Vintage Malts - Blackadder.
Published April 2001.
Whisky Magazine Issue 13
Jim McEwan - Booker Noe - Ultimate Macallan Tasting - Aberlour Distillery.
Published December 2000.
Whisky Magazine Issue 10
Small batch bourbon - The Glenlivet - Grain Whisky - Focus on Canada.
Published June 2000.
Whisky Magazine Issue 7
Millenuim Tasting - Economics of Wood - Dalmore - Bourbon uncoverd.
Published December 1999.
Whisky Magazine Issue 5
Guide to Tobermory - Milroys of Soho - Whisky and Fish.
Published August 1999.