The Pot Still

154 Hope Street
Glasgow
Lanarkshire
G2 2TH
Scotland

Telephone: +44 141 333 0980
Web: http://www.thepotstill.co.uk
Email: ken@thepotstill.co.uk

Articles about 'The Pot Still'

• A good read

  Ian Buxton peruses the library for some of the finest whisky books.
  Found in issue 64 (Whisky books)

• A potted history

  Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports.
  Found in issue 56 (Whisky spotlight)

• Industry 'Oscars' honour the heroes of whisky

  The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen.
  Found in issue 46 (Icons of Whisky)

• Celtic Cousins - A bit of Cornish spirit

  The Celtic fringe of Britain has a long tradition for some of the world’s finest whiskies. Ireland and Scotland have refined their creations over centuries, so why has it taken so long for Cornwall to catch on and produce its first single malt whisky? Jamie Smith finds the answer lies, of all places, at a cider farm .
  Found in issue 44 (Whisky Trends)

• Smooth operators

  The Midleton distillery in Cork is the engine room of Irish Distillers and it’s like no other distillery on earth. Dominic Roskrow reports.
  Found in issue 38 (Whisky in Ireland)

• Battle at Wounded Knee

  Michael Jackson survives ot wonder about Jonnie Walker.
  Found in issue 36 (Musings with Michael Jackson)

• Zen and now

  Waxing philosophically on paradox, Daniel Houck invites us to consider drinking whisky as a means to enlightenment. It's got to be worth a try right?.
  Found in issue 21 (Whisky meditation)

• In conversation with Barry Crockett

  Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery.
  Found in issue 15 (Whisky People)

• Subtle seducers

  Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry..
  Found in issue 10 (Grain whisky)

• The several lives of Tobermory

  Tobermory distillery has made whisky for only14 of the last 69 years- and its incarnatuons have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it..
  Found in issue 5 (The inside track)