A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30

A brave new world
Using his knowledge and passion for wine,whisky maker John Hall is creating one of the most iconic Canadian brands, Rob Allanson went to find out why.
November 2007, Issue 67, page 45

A good read
Ian Buxton peruses the library for some of the finest whisky books
June 2007, Issue 64, page 50

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports
June 2006, Issue 56, page 33

All in the Mash
Iorwerth Griffiths explores a particularly Irish style
March 2011, Issue 94, page 18

Australian Whisky Accent
Chris Middleton has a background in global whisky marketing, freelance whisky writing and is director of a recently established whisky distillery in Austalia
June 2011, Issue 96, page 11

Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit
June 2007, Issue 64, page 60

Battle at Wounded Knee
Michael Jackson survives ot wonder about Jonnie Walker
December 2003, Issue 36, page 11

Celtic Cousins - A bit of Cornish spirit
The Celtic fringe of Britain has a long tradition for some of the world's finest whiskies. Ireland and Scotland have refined their creations over centuries, so why has it taken so long for Cornwall to...
November 2004, Issue 44, page 24

Connoisseur's chemistry
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52

Dial B for blends
In the second of our ‘back to basics'guides Dominic Roskrow looks at the letter B and in particular blends
November 2006, Issue 60, page 74

Emerging Europe
We look at some whisky producing nations outside the big players.
June 2008, Issue 72, page 34

Enduring Icons
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India
March 2012, Issue 102, page 6

Great whisky bars of the world
A couple of issues ago we launched a new scheme to honour the world's best whisky bars. Here are the first recipients – congratulations to them all
January 2006, Issue 53, page 15

Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons
March 2012, Issue 102, page 49

In conversation with Barry Crockett
Charles Maclean talks to Barry Crockett, Master Distiller at Midleton Distillery
April 2001, Issue 15, page 82

In the shadow of Mount Fuji (Gotemba)
Gotemba Distillery enjoys special status in Japan. Dave Broom visited it
July 2006, Issue 57, page 32

Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26

Kilbeggan's spirits rising
Iorwerth Griffiths looks at the latest developments as Cooley's distilling experiment comes of age.
February 2010, Issue 86, page 40

Let Glasgow flourish
Glasgow has a long association with whisky. Robin Laing tells its story
July 2005, Issue 49, page 48

Lomond's Formidable Distiller
It isn't on the list of distilleries that more than a million visitors to Scotland descend upon each year. it isn't situated on some windswept, romantic, island shore and it isn't very pretty. But it ...
April 2011, Issue 95, page 36

Owing it all to Islington
Gavin Smith recounts the early days of blending, when a court case in north London helped secure the future of the Scotch whisky industry
July 2001, Issue 17, page 24

Pilgrimage to Ireland's green spot
Stuart Maclean Ransay makes a nostalgic return to Ireland after twenty years and finds that, despite the pace of life accelerating, a little bit of Dublin is still 'an oasis of Celtic civility'
April 2001, Issue 15, page 58

Smooth operators
The Midleton distillery in Cork is the engine room of Irish Distillers and it's like no other distillery on earth. Dominic Roskrow reports
April 2004, Issue 38, page 32

Subtle seducers
Gavin D Smith reveals the contribution grain has made to the Scotch whisky industry.
June 2000, Issue 10, page 36

The 2 Barries
The hands-on whiskey makers who have helped re-shape Irish whiskey, in conversation with Michael Jackson
May 2002, Issue 22, page 26

The best year yet
This year's Icons of Whisky were the toughest yet. Drawing up the shortlists was a nightmare.And the voting in nearly all categories was painfully close. Dominic Roskrowreports
March 2006, Issue 54, page 18

The bonny, bonny blend of Loch Lomond
Neil Wilson vistis Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts and a soon-to-be-released single blend. And it's done with technology, not mirrors
May 1999, Issue 3, page 28

The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up on the way
May 1999, Issue 3, page 32

The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form
May 1999, Issue 3, page 16

The missing link
The recent Pernod Ricard-Allied deal reunited two great whisky names. But they were linked once before by whisky entrepreneur Jimmy Barclay. Iain Russell reports
November 2005, Issue 52, page 48

The one that got away
Ian R Mitchell tells some tales of the Donside illicit whiskymakers.
July 2007, Issue 65, page 58

The several lives of Tobermory
Tobermory distillery has made whisky for only 14 of the last 69 years- and its incarnations have included a blend and a vatted malt. Tom Bruce-Gardyne mulls over it.
August 1999, Issue 5, page 24

Traditional Practice
Commentator, consultant, writer and chairman of the World Whiskies Conference, Ian Buxton is approaching 25 years in the whisky industry
April 2011, Issue 95, page 11

Welcome to Whisky Magazine
Well here we go, hurtling into a new year. Looking ahead makes me wonder what we are going to find in our glasses this year, how much it's going to cost and how we are going to hear about it. I have a...
January 2011, Issue 93, page 5

Welsh success
Welsh distillery Penderyn has been bottling its whisky for nearly five years now,and it's going from strength to strength.Dominic Roskrow travelled to the Brecon Beacons National Park to visit it.
November 2008, Issue 76, page 42

Zen and now
Waxing philosophically on paradox, Daniel Houck invites us to consider drinking whisky as a means to enlightenment. It's got to be worth a try right?
February 2002, Issue 21, page 44