Not a member? - Register and login now.
All registered users can read our entire magazine archive.

Whisky Directory

Find an outlet

Search


Reset search results

Great Whisky Bars of the World

Try our new Great Whisky Bars of the World apps and discover a world of whisky bars.

The Room

1626 N Cahuenga Boulevard, Hollywood , Los Angeles, CA, 90028-6202 , U.S.A.
Tel: +1 323 462 7196


Articles (50)

A day in the life... (Richard Paterson)
Dave Broom follows JBB's Richard Paterson on a typical working day and learns much about blending, showbiz and living life at full pelt

July 2001, Issue 17, page 20

A forgotten gem (Deanston)
Deanston is the least-known of Perthshire's six remaining distilleries. Ian Buxton visited it

March 2006, Issue 54, page 30

A match made in havanna
Whisky and cigars can be a perfect combination. And the best way to taste them is in their country of origin-Cuba- as Damian Riley Smith finds out.

July 2002, Issue 24, page 30

A place of learning (Atenaeum Hotel)
David Stirk visits the Atenaeum Hotel and Aparments in London, an establishment looking to educate its guest on the delights of malt whisky

June 2001, Issue 16, page 34

A Quiet Confidence
Seáneen Sullivan explores the myths and magic of this iconic Islay distillery

December 2012, Issue 108, page 32

A quiet retreat
Gavin D. Smith investigates a newly developed whisky room offering comfort and drams

September 2010, Issue 90, page 50

A rye look at suicide
Jefferson Chase looks at John Barth's The Floating Opera and a day in the life of a would-be suicide case

September 2003, Issue 33, page 51

A shot in the foot
But make sure it's genuine, warns Michael Jackson

July 2005, Issue 49, page 11

A stranger back to the future
Time's Arrow is a lifetime journey in reverse. And of course,anything so perverse is food and drink to Jefferson Chase

November 2004, Issue 44, page 47

A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds

April 2011, Issue 95, page 26

Alive and kicking
Whisky enthusiasts came from far and wide to this year's sell-out Whisky Live, helping to make it the biggest and best yet. Dominic Roskrow looks back at the event, and over the page, Brigid James rev...

June 2003, Issue 31, page 20

Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it

November 2004, Issue 44, page 44

Australia's best kept secret? (Fidel's)
Fidel's in Melbourne is giving Australia's finest city a taste of true luxury – but don't tell anybody. Naren Young reports

March 2006, Issue 54, page 60

Bardstown remembers Booker
This year's Kentucky Bourbon Festival was the first since the legendary Booker Noe passed away. But as Dominic Roskrowreports, he was remembered in the best possible way – with a whiskey

November 2004, Issue 44, page 28

Being one of the best
David Stirk, one of Whisky Magazine's tasting panel representatives in Edinburgh, explains what it was like to be part of this definitive tasting and how he and his fellow panelists managed to suriviv...

June 2001, Issue 16, page 50

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.

June 2000, Issue 10, page 34

Brogan's run
What would you do if you knew you only had one day to live? It's one of those questions we as a species dubiously blessed with the knowledge of our own mortality can't help posing from time to time. ...

June 2007, Issue 64, page 48

Bruichladdich bonanza
Ian Buxton gets his taste buds tickled with the latest releases

October 2006, Issue 59, page 59

Canadian Club and The Windsor Hum
Our intrepid duo go in search of the source of the phenomenon

December 2013, Issue 116, page 26

Causing a stir
The second annual Cocktail Challenge took place at Whisky Live in London. Dominic Roskrow reports

June 2005, Issue 48, page 42

Celtic tiger
Dublin's Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports

July 2006, Issue 57, page 54

CHANNELING CRAZY HORSE
It is said that whisky and friendship go together, and a couple of experiences I have had recently really have confirmed this. When the joys of friends, whisky, and places all fall together in perfect...

July 2013, Issue 113, page 3

Craft Education
Liza Weisstuch takes a seat at the conference

July 2012, Issue 105, page 11

Craft Fair?
Has the distillation world effectively spawned an uncontrollable, unregulated monster

September 2014, Issue 122, page 22

Dante's inferno...
Jefferson Chase on an extreme independent novel that rode in through the back door

March 2006, Issue 54, page 45

Dark Art
Jefferson Chase examines Ian McEwan's use of whisky as emotional crutch in his novel The Child in Time

July 2003, Issue 32, page 54

Double identity
The Scotch Malt Whisky Society is riding high again with a trendy new bolt-hole in central London. Margaret Rand takes a closer look at this revival in fortunes

October 1999, Issue 6, page 38

Editors Word
Extrasensory perception

October 2013, Issue 115, page 3

Fear and Snacking in Louisville
Liza Weisstuch finds a wonderful weirdness in Bourbon country

April 2012, Issue 103, page 41

Fuelling affairs of the state
Whisky has often served as a lubricant driving the cogs of diplomacy and politics. But as Chris Hill reports,it has also been a hinderance as well as a help

October 2005, Issue 51, page 18

Full House (Hanyu)
Dave Broom looks at the story behind this new Japanese whisky company which is upping the anté

June 2007, Issue 64, page 26

Future casting
Dave gazes into his crystal ball at some interesting ideas

February 2014, Issue 117, page 13

Global acclaim
WM caught up with Matsuhisa Nobu during one of his recent whirlwind visits to his Tokyo restaurant.

April 2010, Issue 87, page 54

Has Kentucky Lost it's Mojo
Is Kentucky in danger of losing its special place in the hearts of whiskey lovers? Some say the decline has already begun. Charles K. Cowdery finds out...

January 2011, Issue 93, page 14

In search of excellence
Three continents, 40 outstanding whiskies, and more than 75 of the world's best tasters – Best of the Best 2003 was an event of epic proportions. Dominic Roskrowexplains why, and how, it happened

April 2003, Issue 30, page 49

In search of refreshment
WM's Japanese sister magazine, WM-J takes us out on the tiles in the ancient city of Kyoto

December 2010, Issue 92, page 30

In search of the genuine spirit
Our chap heads off on a mission to finding the craic in Toronto

February 2014, Issue 117, page 46

In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports

June 2003, Issue 31, page 24

Irish giant
Dave Broom concludes his indepth investigation of the Irish whiskey industry

July 2008, Issue 73, page 52

Jazzin' with the dram
London's first malt and cigar bar is now the capital's finest Scottish restaurant with a huge selection of whiskies. Jane Slade went to investigate

February 2000, Issue 8, page 46

Journey into the subconscious
Jefferson Chase guides us down through the murky and mysterious world of Japanese author Haruki Murakami

August 2002, Issue 25, page 77

Largesse flows at Dufftown
Whisky Magazine readers revelled in true highland hospitality when they were entertained at a William Grant and Sons special lunch.

September 2000, Issue 11, page 50

Launching a Broadside
We find out what happens when a brewing legend decides to enter the distilling world

June 2012, Issue 104, page 54

Let the Whisky Flow
Dave Broom finds out what we have been missing from Oldmeldrum

July 2012, Issue 105, page 30

Living on his Own Terms
Dave Broom meets Indian drinks king Dr. Vijay Mallya

March 2011, Issue 94, page 22

London mixes a recipe for success
Whisky cocktails present mixologists with a unique set of problems. But some of London's finest were up for the challenge. Dominic Roskrow reports.

December 2003, Issue 36, page 40

Lost in Distillation
We head to Antrim to visit Bushmills Distillery to talk distilling and crafting whiskey in small batches

March 2012, Issue 102, page 34

Minette Walters
The Shape of Snakes.... Snakes come in a very wide variety of shapes

April 2014, Issue 119, page 77

Mixo Gastro Whisky Chefery
Recalibration of the palate at the Caledonian with a Caesar cocktail

July 2014, Issue 121, page 49

Whisky gift and present finder