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5 Little Portland Street
, London, Greater London, W1W 7JD , England
Tel: +44 20 7636 4992
A New Malt is Born
Isle of Harris Distillery fills its first casks
March 2016, Issue 134, page 6
A world all of its own
Whisky Live Tokyo has just taken place.Dave Broom tries to make sense of it all
March 2006, Issue 54, page 12
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48
British food and drink savoured in Lisbon
The Single Malt Club Of Scotland was launched in Portugal at a ceremony held at the Ambassador's Residence in Lisbon. Over 100 whisky enthusiasts attended the event in April, including members of the ...
July 2001, Issue 17, page 13
Confessions of a party animal (Charles Kennedy)
The leader of the Liberal Democrats Charles Kennedy, shares a dram with Jane Slade.
September 2000, Issue 11, page 60
Beautiful craft, adventure and the dram. What else is there? Cutty Sark have the perfect recipe, reports Brian Hennigan
December 1999, Issue 7, page 10
There has been a lot of chatter on the social media sites recently about Diageo's latest addition to the Talisker line up, and it throws up that age old topic of age statements, good or bad? It looks...
March 2013, Issue 110, page 5
Elementary my dear Michael
Michael Jackson visits Sherlock's Home in Minnesota: he loves the bar, hates the pun
March 1999, Issue 2, page 39
Farewell and Welcome
After nine years at the helm our Editor moves on to pastures new
April 2014, Issue 119, page 3
Gangsters, guns and the real McCoy
Tom Bruce-Gardyne traces the history of Berry Bros. and Rudd through Prohibition, a period that saw the birth of one of themost famous blends in the world, Cutty Sark.
February 2001, Issue 14, page 32
Jefferson Chase looks at another whisky laden tome
December 2010, Issue 92, page 71
The Social Distillery is opened by the people of Harris
October 2015, Issue 131, page 6
In the pink as Mrs H fights back
In the latest in our series of pieces from guest writers, John Haydock– the master – is back
October 2004, Issue 43, page 82
Neil Wilson casts his eye over some recent reissues of classic whisky books
September 2001, Issue 18, page 48
Literary Spirit (Iain Banks)
Top author Iain Banks couldn't believe his luck when he was asked to write a book on Scotland's distilleries. He tells Dominic Roskrow about his year drinking whisky.
November 2003, Issue 35, page 32
Michael Jackson fulfils a fantasy
March 2003, Issue 29, page 7
Mistress of satire
Jefferson Chase looks at a female writer and renowned wit not scared of a drop of more of the hard stuff: Dorothy Parker
November 2002, Issue 27, page 61
Scotch on the rocks
Hard rock and whisk(e)y have been bedfellows for 40 years.Dominic Roskrow lets his hair down
April 2006, Issue 55, page 30
Seeking inspiration from a dram
Whisky has long helped provide the inspiration for some artists. Glenfiddich even provides a home for artists each year. Robin Laing looks at the connection.
January 2005, Issue 45, page 22
Sweet juice of success
Tom Bruce-Gardyne wades through the archives to discover the extraordinary story of two young brothers who spawned the great whisky dynasty of Dewar's
December 1999, Issue 7, page 64
Taking the pledge
Ian Mitchell charts the rise and fall of the Temperance movement in Scotland.
April 2009, Issue 79, page 21
A whisky haven
September 2016, Issue 138, page 79
The godfather of blending
Gavin. D. Smith examines the legacy of the philanthropic Andrew Usher and sons, blending pineers
November 2002, Issue 27, page 28
The Irish Rover
William Trevor knew the effects of alcohol on a situation: how it could be both catalyst and extinguisher. Jefferson Chase looks at how Trevor used alcohol as an ingenious device in his work
May 2002, Issue 22, page 77
The Millennial Mindset
Neil takes a look at the market approach taken by Scotch
September 2016, Issue 138, page 11
The Worldwide Whisky Web
Liza Weisstuch and Neil Ridley investigate the power of the web.
April 2010, Issue 87, page 20
Too much monkey business
Jefferson Chase on how drink can bring the animal out
August 2006, Issue 58, page 45
Welcome to Whisky Magazine
?This is not really the column I was planning on writing for this edition, but something has been on my mind. One thing that the Japanese disaster has brought home to me is the changing role of report...
April 2011, Issue 95, page 5
Germany's capital city holds much to tempt the whisky-lover, as the Berlin-based Jefferson Chase explains
January 2003, Issue 28, page 38