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, Chappelle L'Herlaimont, 7160, Belgium
Tel: +32 6444 4000
A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble
July 2006, Issue 57, page 28
A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30
A week in paradise
The Islay Festival is the highlight of the Scotch whisky year. Martine Nouet looks ahead to this year's activities
May 2004, Issue 39, page 36
Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52
Michael looks back at the early days of his education in Edinburgh's finest
July 2007, Issue 65, page 11
Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24
Forty not out:
Girvan isn't your normal run of the … er… mill distillery. Ian Buxton paid it a visit
September 2004, Issue 42, page 30
Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60
Having it large
One of the world's biggest just got bigger. Liza Weisstuch reports on the Glenlivet expansion.
July 2010, Issue 89, page 18
Haydock gets sexed up
Is the great John Haydock rattled? It would seem so. Here he goes on the defensive and answers his critics
October 2003, Issue 34, page 74
How to taste....
Pip Hills, author of Appreciating whisky, elucidates on the subject of tasting whisky- a seemingly simple exercise that requires a wee bit of thought before being fully appreciated.
June 2001, Issue 16, page 16
Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons
March 2012, Issue 102, page 49
In praise of ester
Ian Wisniewski asks how are esters created and what do they contribute to malt whisky
October 2010, Issue 91, page 38
Independent bottlers have driven innovation in the industry. But what future do they have? Ian Wisniewski investigates
October 2004, Issue 43, page 72
It's all Go-more (Bowmore)
Islay's meant to be all about tranquillity. But when Ian Buxton visited Bowmore it was anything but
November 2003, Issue 35, page 48
Jack's No.7 heaven (Jack Daniel's)
Jack Daniel's is bucking the trend in many markets and going from strength to strength. Dominic Roskrow went to Lynchburg to find out why
March 2007, Issue 62, page 32
Tom Bruce-Gardyne talks to Sir James Ackroyd and Ricky Christie, two of the key figures searching for 'little gems' in an attempt to revive Speyside Distillery.
June 2001, Issue 16, page 44
Ian Wisniewski takes us step by step through the mashing process
November 2003, Issue 35, page 72
Never turn your back on a friend
Is the globalisation of drinks causing a rejection of regionalised products?
January 2005, Issue 45, page 12
No Spain no Grain
In the last issue we looked in depth at bourbon casks. Here Ian Wisniewski considers how sherry ones perform
January 2006, Issue 53, page 58
As the Gaelic whisky company hits the big 30,Ian Buxton takes a trip to Skye to find out what's next
November 2006, Issue 60, page 26
Not just a question of taste
Philip Hills writes an introduction to the first part of an abridged extract from his fascinatin new book Appreciating whisky
November 2000, Issue 12, page 50
On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.
November 2008, Issue 76, page 28
Ian Wisniewski asks what does the term ‘ppm' stand for in relation to a peated malt, and what does this signify in terms of a malt's character?
April 2010, Issue 87, page 38
Return of the Mac
This issue Ian Wisniewski turns his attention to the simplest of cocktails,the Whisky Mac
July 2006, Issue 57, page 48
Room for a few more
Elsewhere in this issue we've looked at four distilleries a couple of years after they were given a new lease of life. Here Ian Buxton updates in tow new faces
April 2005, Issue 47, page 34
On the Queen's yacht,Michael Jackson is back in Leith and heading for Islay
March 2006, Issue 54, page 11
Sole Survivor (Glengoyne)
John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn't withstand the tests of time
December 2001, Issue 20, page 42
The best deal possible
Glenmorangie House lies some seven or eight miles from the distillery, and driving up to it on a dark and windy night is like driving back in time. We arrive late, and already guests are coming down...
November 2004, Issue 44, page 5
The gentle art of blending
Blended whiskies are too often dismissed as the poor relation of single malts, but as Dr Jim Swan reveals, their creation is extraordinarily complex.
April 2000, Issue 9, page 22
The Nectar of Life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49
The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...
September 2003, Issue 33, page 20
Ian Wisniewski explains what makes a vintage worth shelling out extra cash for – and why collectors are going crazy for them …
December 2001, Issue 20, page 58
We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."
December 2003, Issue 36, page 24
What's in a barrel?
Ian Wisnewski looks at the complex nature of acquiring casks and the increasing demand for quality.
October 2008, Issue 75, page 28
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....
Published December 2011.
Whisky Magazine Issue 92
Albert Watson & The Macallan - Kyoto - Springbank - Zen & whisky and much more....
Published December 2010.
Whisky Magazine Issue 91
Music special part - Back to the seventies - Fettercairn and much more....
Published October 2010.
Whisky Magazine Issue 90
Music Special - Ailsa Bay - Independent Bottlers' Challenge and much more....
Published September 2010.
Whisky Magazine Issue 89
Woodford Reserve - US micro distilleries - Glenlivet - WIN Four Days at Bowmore and much more....
Published July 2010.
Whisky Magazine Issue 87
Awards Edition - Best Whiskies in the World 2010.
Published April 2010.
Whisky Magazine Issue 76
Whisky Magazine Aged 10 Years - Grain whisky comeback - Top 10 lost distilleries - Visitors guide to the islands - Welsh whisky - Top 10 London bars - Tastings, blends - Lewis, new distillery - and more....
Published November 2008.
Whisky Magazine Issue 75
Global blends - Chichibu - Buffalo Trace - Independent Bottlers Challenge - Icons of Whisky - Awards - Yamazaki - Yoichi - The Balvenie - Old Forester - Whisky Kitchen - Bourbon Festival.
Published October 2008.
Whisky Magazine Issue 71
Best Whiskies in the World 2008 - Wonderful wood - Old Bourbon - Lost Distilleries - Travel Retail - Tastings Grain Whisky and much more....
Published April 2008.
Whisky Magazine Issue 65
Rye rebound - Blood Brothers - Teacher's - Americas whisky heartland - 50 Whiskies tasted - Barbecues - George Dickel - Woman in whisky - Benromach - Bruichladdich - Longmorn - Tullibardine.
Published July 2007.
Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.
Published March 2007.
Whisky Magazine Issue 60
Praban na Linne - Grain production - Marmalade - Laphroaig - Cocktail time - Whisky Islands - New Zealand illicit stills - Hokonui - Compass Box - Old Pulteney - Dewar Rattray.
Published November 2006.
Whisky Magazine Issue 57
American idols - The legends behind the great brands - The Highlands - The Sma' Still - Speyside history - Sir Iain Noble - Cooley - Silent Stills Tasting - Gotemba - Johnnie Walker Blue.
Published July 2006.
Whisky Magazine Issue 54
Icons of Whisky 2006 - Islay & Jura guide - Grain whisky - Bourbon's future - Cask strength Higlanders - Deanston.
Published March 2006.
Whisky Magazine Issue 53
On the roll - How malt made social gambling cool - Visiting Speyside - Isle of Jura - Auchentoshan - George Washington - Russia's whisky elite - Lowland malts tasted.
Published January 2006.
Whisky Magazine Issue 47
Celebrating Speyside - New Island Distilleries - Best Distillery tours - Islay Festival - Whisky and Cigar Challenge - Forty Creek - Whisky liqueurs.
Published April 2005.
Whisky Magazine Issue 45
Whisky and Art - Young Malts - Whisky on the Web - Tullibardine - Cardhu - Heaven Hill - Blends vs Malts.
Published January 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.
Published October 2004.
Whisky Magazine Issue 42
State of Independence - The Macallan new expressions - Girvan - Bushmills - Innovation from Laphroaig - Widder Bar - The Wee Dram.
Published September 2004.
Whisky Magazine Issue 39
Cask strength Islay tasting - Longmorn - Classic malts cruise - Delilah's.
Published May 2004.
Whisky Magazine Issue 36
5th Birthday Issue - Monarch of the Glen - Glenrothes.
Published December 2003.
Whisky Magazine Issue 35
Kentucky Special - Port wood finishes - Bowmore - Own label whisky.
Published November 2003.
Whisky Magazine Issue 34
Sean Connery - East meets West - Irish Coffee - Whisky and sushi.
Published October 2003.
Whisky Magazine Issue 33
Whisky Galore - Royal Brackla - Cocktails - Burn Stewart - Chil Filtering.
Published September 2003.
Whisky Magazine Issue 32
Brian Cox - Whisky down under - Silent Stills - Speyside Festival.
Published July 2003.
Whisky Magazine Issue 20
Whisky & Literature - Glengoyne - Vintage Malts - Canadian Tasting.
Published December 2001.
Whisky Magazine Issue 16
Best of the Best 2001 - How to taste - Glenfiddich.
Published June 2001.
Whisky Magazine Issue 13
Jim McEwan - Booker Noe - Ultimate Macallan Tasting - Aberlour Distillery.
Published December 2000.
Whisky Magazine Issue 12
By Royal Appointment - Jack Daniel's - Highland Park - Highland Malts.
Published November 2000.
Whisky Magazine Issue 9
Best selling blends - Irish Special - White Horse - Wild Turkey.
Published April 2000.