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Tel: +32 6444 4000

Articles (46)

A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan

January 2005, Issue 45, page 54

A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...

January 2005, Issue 45, page 30

A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market

December 2010, Issue 92, page 58

A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble

July 2006, Issue 57, page 28

A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge

September 2010, Issue 90, page 30

A whisky trip from source to bay
Following the course of the Spey

March 2014, Issue 118, page 34

Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.

April 2008, Issue 71, page 24

Aotearoa excellence
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story

July 2003, Issue 32, page 48

Canadian Club and The Windsor Hum
Our intrepid duo go in search of the source of the phenomenon

December 2013, Issue 116, page 26

Connoisseur's chemistry
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.

December 2000, Issue 13, page 52

Continuing education
Michael looks back at the early days of his education in Edinburgh's finest

July 2007, Issue 65, page 11

Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries

April 2005, Issue 47, page 24

Diageo, Micro-distilled
Dave is a freelance writer and contributor to Whisky Magazine

March 2014, Issue 118, page 10

Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way

February 2000, Issue 8, page 60

Having it large
One of the world's biggest just got bigger. Liza Weisstuch reports on the Glenlivet expansion.

July 2010, Issue 89, page 18

Haydock gets sexed up
Is the great John Haydock rattled? It would seem so. Here he goes on the defensive and answers his critics

October 2003, Issue 34, page 74

How to taste....
Pip Hills, author of Appreciating whisky, elucidates on the subject of tasting whisky- a seemingly simple exercise that requires a wee bit of thought before being fully appreciated.

June 2001, Issue 16, page 16

Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons

March 2012, Issue 102, page 49

In praise of ester
Ian Wisniewski asks how are esters created and what do they contribute to malt whisky

October 2010, Issue 91, page 38

It's all Go-more (Bowmore)
Islay's meant to be all about tranquillity. But when Ian Buxton visited Bowmore it was anything but

November 2003, Issue 35, page 48

Jack's No.7 heaven (Jack Daniel's)
Jack Daniel's is bucking the trend in many markets and going from strength to strength. Dominic Roskrow went to Lynchburg to find out why

March 2007, Issue 62, page 32

Little gems
Tom Bruce-Gardyne talks to Sir James Ackroyd and Ricky Christie, two of the key figures searching for 'little gems' in an attempt to revive Speyside Distillery.

June 2001, Issue 16, page 44

Mash course
Ian Wisniewski takes us step by step through the mashing process

November 2003, Issue 35, page 72

Monster or Hero
The growth of flavoured whiskies from Canada

September 2014, Issue 122, page 29

Never turn your back on a friend
Is the globalisation of drinks causing a rejection of regionalised products?

January 2005, Issue 45, page 12

No Spain no Grain
In the last issue we looked in depth at bourbon casks. Here Ian Wisniewski considers how sherry ones perform

January 2006, Issue 53, page 58

Noble plans
As the Gaelic whisky company hits the big 30,Ian Buxton takes a trip to Skye to find out what's next

November 2006, Issue 60, page 26

Not just a question of taste
Philip Hills writes an introduction to the first part of an abridged extract from his fascinatin new book Appreciating whisky

November 2000, Issue 12, page 50

On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.

November 2008, Issue 76, page 28

Phenolic fancies
Ian Wisniewski asks what does the term ‘ppm' stand for in relation to a peated malt, and what does this signify in terms of a malt's character?

April 2010, Issue 87, page 38

Return of the Mac
This issue Ian Wisniewski turns his attention to the simplest of cocktails,the Whisky Mac

July 2006, Issue 57, page 48

Room for a few more
Elsewhere in this issue we've looked at four distilleries a couple of years after they were given a new lease of life. Here Ian Buxton updates in tow new faces

April 2005, Issue 47, page 34

Royal Return
On the Queen's yacht,Michael Jackson is back in Leith and heading for Islay

March 2006, Issue 54, page 11

Scotch & Water
Approaching a distillery from the sea offers a different perspective

July 2013, Issue 113, page 52

Sole Survivor (Glengoyne)
John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn't withstand the tests of time

December 2001, Issue 20, page 42

Texas or bust
Meeting the man behind Texas whiskey

July 2013, Issue 113, page 36

The best deal possible
Glenmorangie House lies some seven or eight miles from the distillery, and driving up to it on a dark and windy night is like driving back in time. We arrive late, and already guests are coming down...

November 2004, Issue 44, page 5

The gentle art of blending
Blended whiskies are too often dismissed as the poor relation of single malts, but as Dr Jim Swan reveals, their creation is extraordinarily complex.

April 2000, Issue 9, page 22

The heart of Alberta
Our man journeys through the Rockies to reach this distillery

October 2013, Issue 115, page 18

The Nectar of Life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.

December 2011, Issue 100, page 49

The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...

September 2003, Issue 33, page 20

Uisge Source – The final Cut
Is the provenance of water overlooked?

December 2014, Issue 124, page 50

Using Your Loaf
Sourdough fermentation and its parallels in whisky production

September 2014, Issue 122, page 60

Vintage appeal
Ian Wisniewski explains what makes a vintage worth shelling out extra cash for – and why collectors are going crazy for them …

December 2001, Issue 20, page 58

We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."

December 2003, Issue 36, page 24

What's in a barrel?
Ian Wisnewski looks at the complex nature of acquiring casks and the increasing demand for quality.

October 2008, Issue 75, page 28

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