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Tel: +32 6444 4000
A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54
A gem in the eye of a storm (Cardhu)
Say the word ‘Cardhu' and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year's scandal is charming and impressive, and its staff outstanding. Ian Buxton r...
January 2005, Issue 45, page 30
A new relationship
Beer guru Roger Protz looks at some oak aged beers on the market
December 2010, Issue 92, page 58
A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble
July 2006, Issue 57, page 28
A sense of determination
Davin de Kergommeaux undertakes the great Western Canadian distillery challenge
September 2010, Issue 90, page 30
A whisky trip from source to bay
Following the course of the Spey
March 2014, Issue 118, page 34
Adventures in wood
Ian Buxton looks at some innovative uses for casks and washbacks when the whisky industry has finished with them.
April 2008, Issue 71, page 24
Singer and whisky lover Robin Laing was fascinated to discover that New Zealand has a long whisky-making tradition when he toured there recently. Here he tells its story
July 2003, Issue 32, page 48
Bourbon Marches On
Liza gives us a roundup of the bourbon scene in USA today
January 2015, Issue 125, page 31
Canadian Club and The Windsor Hum
Our intrepid duo go in search of the source of the phenomenon
December 2013, Issue 116, page 26
the final instalment of Philip Hills' abridged extract from his fascinatin new book Appreciating Whisky.
December 2000, Issue 13, page 52
Michael looks back at the early days of his education in Edinburgh's finest
July 2007, Issue 65, page 11
Desperately seeking Spey what
The Speyside Festival starts April 28th. To mark the event Michael Jackson visits the region and considers its boundaries
April 2005, Issue 47, page 24
Dave is a freelance writer and contributor to Whisky Magazine
March 2014, Issue 118, page 10
Grand masters of malt
Gordon & MacPhail brought malt whisky to the people. Ken Hyder salutes the legendary pioneers who have always done it their way
February 2000, Issue 8, page 60
Having it large
One of the world's biggest just got bigger. Liza Weisstuch reports on the Glenlivet expansion.
July 2010, Issue 89, page 18
Haydock gets sexed up
Is the great John Haydock rattled? It would seem so. Here he goes on the defensive and answers his critics
October 2003, Issue 34, page 74
How to taste....
Pip Hills, author of Appreciating whisky, elucidates on the subject of tasting whisky- a seemingly simple exercise that requires a wee bit of thought before being fully appreciated.
June 2001, Issue 16, page 16
Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons
March 2012, Issue 102, page 49
In praise of ester
Ian Wisniewski asks how are esters created and what do they contribute to malt whisky
October 2010, Issue 91, page 38
It's all Go-more (Bowmore)
Islay's meant to be all about tranquillity. But when Ian Buxton visited Bowmore it was anything but
November 2003, Issue 35, page 48
Jack's No.7 heaven (Jack Daniel's)
Jack Daniel's is bucking the trend in many markets and going from strength to strength. Dominic Roskrow went to Lynchburg to find out why
March 2007, Issue 62, page 32
Tom Bruce-Gardyne talks to Sir James Ackroyd and Ricky Christie, two of the key figures searching for 'little gems' in an attempt to revive Speyside Distillery.
June 2001, Issue 16, page 44
Ian Wisniewski takes us step by step through the mashing process
November 2003, Issue 35, page 72
Monster or Hero
The growth of flavoured whiskies from Canada
September 2014, Issue 122, page 29
Never turn your back on a friend
Is the globalisation of drinks causing a rejection of regionalised products?
January 2005, Issue 45, page 12
No Spain no Grain
In the last issue we looked in depth at bourbon casks. Here Ian Wisniewski considers how sherry ones perform
January 2006, Issue 53, page 58
As the Gaelic whisky company hits the big 30,Ian Buxton takes a trip to Skye to find out what's next
November 2006, Issue 60, page 26
Not just a question of taste
Philip Hills writes an introduction to the first part of an abridged extract from his fascinatin new book Appreciating whisky
November 2000, Issue 12, page 50
On the up
Is grain whisky on the verge of an exciting new era? Ian Wisniewski finds out.
November 2008, Issue 76, page 28
Ian Wisniewski asks what does the term ‘ppm' stand for in relation to a peated malt, and what does this signify in terms of a malt's character?
April 2010, Issue 87, page 38
Return of the Mac
This issue Ian Wisniewski turns his attention to the simplest of cocktails,the Whisky Mac
July 2006, Issue 57, page 48
Room for a few more
Elsewhere in this issue we've looked at four distilleries a couple of years after they were given a new lease of life. Here Ian Buxton updates in tow new faces
April 2005, Issue 47, page 34
On the Queen's yacht,Michael Jackson is back in Leith and heading for Islay
March 2006, Issue 54, page 11
Scotch & Water
Approaching a distillery from the sea offers a different perspective
July 2013, Issue 113, page 52
Smooth Ambler: The Curators
Sourcing whiskey in the Allegany mountains
January 2015, Issue 125, page 28
Sole Survivor (Glengoyne)
John Lamond visits Glengoyne Distillery – an enduring whisky landmark in an area littered with the remains of over 20 distilleries that didn't withstand the tests of time
December 2001, Issue 20, page 42
Texas or bust
Meeting the man behind Texas whiskey
July 2013, Issue 113, page 36
The best deal possible
Glenmorangie House lies some seven or eight miles from the distillery, and driving up to it on a dark and windy night is like driving back in time. We arrive late, and already guests are coming down...
November 2004, Issue 44, page 5
The gentle art of blending
Blended whiskies are too often dismissed as the poor relation of single malts, but as Dr Jim Swan reveals, their creation is extraordinarily complex.
April 2000, Issue 9, page 22
The heart of Alberta
Our man journeys through the Rockies to reach this distillery
October 2013, Issue 115, page 18
The Nectar of Life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49
The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...
September 2003, Issue 33, page 20
Uisge Source – The final Cut
Is the provenance of water overlooked?
December 2014, Issue 124, page 50
USA Whiskey Today
Liza gives a rundown on the state of the industry today
July 2015, Issue 129, page 65
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
September 2014, Issue 122, page 60
Ian Wisniewski explains what makes a vintage worth shelling out extra cash for – and why collectors are going crazy for them …
December 2001, Issue 20, page 58
We're celebrating five glorious years
Five years, my brain hurts alot; five years, that's all we've got..."
December 2003, Issue 36, page 24
What's in a barrel?
Ian Wisnewski looks at the complex nature of acquiring casks and the increasing demand for quality.
October 2008, Issue 75, page 28