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2a Picardy Place
, Edinburgh, Midlothian, EH1 3JT , Scotland
Tel: +44 131 556 4272
A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour
August 2002, Issue 25, page 18
A class of their own
Tom Bruce-Gardyne looks into the story of the Haig empire
October 2002, Issue 26, page 48
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A nobel cause
William Faulkner may not have made many positive references to whisky in his work, but he was a great lover of Tennessee's finest. Jerrerson Chase finds out
February 2002, Issue 21, page 77
A perfumed world
Dave Broom explores the sensory experience of incense.
June 2010, Issue 88, page 20
A stranger back to the future
Time's Arrow is a lifetime journey in reverse. And of course,anything so perverse is food and drink to Jefferson Chase
November 2004, Issue 44, page 47
Our man visits one of ‘Scotland's oldest distilleries'
April 2014, Issue 119, page 30
A taste of home
Jane Slade talks to racing yachtsman Andy Hindley about his love of the dram and the sea.
June 2000, Issue 10, page 16
A troubled troubadour
Ryan Adams has produced a huge volume of great music. Lew Guthrie III casts his eye over it, particularly last year's Jacksonville City Nights
March 2006, Issue 54, page 35
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
And over in the Blue corner...
Piers Morgan is one of Britain's leading media personalities and he's promoting whisky. Dominic Roskrow met him
April 2006, Issue 55, page 14
Are they coming to get us?
Smokers are facing ever increasing restrictions.Will the alcoholic drink sector be next?
October 2005, Issue 51, page 16
Ask The Expert
Send your questions to email@example.com or by post to: Q&A, Whisky Magazine, St Faiths House, Mountergate, Norwich, England, NR1 1PY
September 2015, Issue 130, page 82
Badge of quality in safe hands (Adelphi)
Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company's history and asks the new owners about their pl...
March 2005, Issue 46, page 63
BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
Four years after it opened the Maker's Mark Bourbon House and Lounge is an island of quality in a sea of garish neon. Our man took refuge there.
December 2007, Issue 68, page 52
Cowboys and Whisky
Davin De Kergommeaux takes us on an adventure through the Rockies
October 2016, Issue 139, page 38
Daleks, dogs, drink
Rampaging huntsmen,under-achieving daleks,lots of whisky.Whatever's going on, asks Dominic Roskrow
July 2006, Issue 57, page 5
The weeks have been just packed with liquid treasures and some great memories since I last sat down to write my column. A string of airport lounges, hotel rooms and copy filed from foreign climes has...
June 2007, Issue 64, page 5
Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48
Drinking Large in the Windy City
Charles K.Cowdery finds craft cocktails in Chicago taking a whiskey spin.
February 2010, Issue 86, page 50
London's smartest Japanese restaurants may be admired for their minimalist chic but the entrance to Sake No Hana is a little too minimal and discreet for its own good. I weave through the crowds and a...
January 1970, Issue 84, page 52
Edinburgh detective ages aswell as his whisky
Roddy Martine shares a dram with Ian Rankin as he celebrates 20 years of his most famous creation,Inspector Rebus
March 2007, Issue 62, page 54
Elegy for the ‘Easy'
The death of New Orleans has been exaggerated
October 2005, Issue 51, page 11
Famous Grouse Experience
Glenturret expands the knowlege bank of whisky
April 2015, Issue 127, page 6
Frontier spirit (Oddbins)
A drinks retail pioneer, Oddbins stands head and shoulders above many other UK chains for the way it approaches and sells Scotch – like a fellow whisky lover. Tom Bruce-Gardyne finds out more
June 2002, Issue 23, page 48
Michael Jackson has a glass of Glenn Hoddle with John Diamond
June 2001, Issue 16, page 7
Harry's great bar game
Whisky Live Paris rekindles some fond memories for Dave,and sparks a few thoughts about pricing
November 2007, Issue 67, page 14
Heavy plants crossing
Jefferson Chase looks at a ground breaking 50s novel.
June 2009, Issue 80, page 71
High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days
July 2005, Issue 49, page 44
Hill and the glens (Jimmy Hill)
Sports commentator Jimmy Hill loves Glenlivet, Laphroaig and Scotland generally; so why don't the Scots like him more?
March 1999, Issue 2, page 28
The Distillery District, Toronto Our Canadian correspondents provide an intimate view of distilling in one of Canada's biggest cities
June 2013, Issue 112, page 46
Hold the front page...
In tabloid speak we need to strike while the iron's hot and make hay while the sun shines. Dominic Roskrow looks at how whisky is enjoying life as a media darling
April 2004, Issue 38, page 82
anCnoc has unveiled a new global campaign that aims to bring a modern twist to the world of whisky, through a collaboration with internationally acclaimed Scottish illustrator Peter Arkle. The Penicu...
June 2012, Issue 104, page 6
In a Bar Down Under
We locate the very best of Oz's bars
September 2014, Issue 122, page 52
Join the debate
Star letter - In the footsteps Thank you for Rob Allanson's editorial in the December 2008 issue. It's amazing how the description of a familiar place can cut across years and thousands of miles. My ...
November 2008, Issue 76, page 79
Let's take a walk on the fragrant side
The smells of Islay reflect on some of its wonderful whiskies. Martine Nouet takes you on a sensory journey across the island and introduces its flora and fauna
July 2004, Issue 41, page 36
Liquor, lawlessness, and loose, loose ladies
Jefferson Chase gets in to frontier territory with hard-boiled crime writer James Crumley
January 2005, Issue 45, page 41
Lost in a nation
Dave visits the new rebuilt Hanyu distillery and takes in some Japanese culture.
January 2008, Issue 69, page 12
Lure of the amber nectar (Brian Cox)
Brian Cox appears in two of the summer's biggest blockbuster films. He spoke to Vivien Devlin about his love of Scotland and Scotch
July 2003, Issue 32, page 28
Malice in the mix
A book on the great Glasgow whisky scandal of 1872 is set to be republished.According to Ian Buxton,it makes essential reading
October 2005, Issue 51, page 52
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48
Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8
Mini bottles, big obsession
Brian Hennigan investigates the murky world of the miniature collector and discovers that these hardened collectors will stop at nothing to achieve their goals
July 2001, Issue 17, page 52
More than just Bourbon
Fred Minnick finds there is plenty to do in Kentucky
April 2013, Issue 111, page 46
New for old (Taylor)
The old Taylor Distillery is getting a new lease of life Paul Harris investigates.
November 2000, Issue 12, page 62
New Orleans signature cocktail
Our intrepid reporters go in search of The Sazerac Trail
June 2014, Issue 120, page 41
Of Past, Present and Michter's
Can the historic Pennsylvania brand truly become a Kentucky distillery?
April 2015, Issue 127, page 12
On the rebound
Rye is on the rise again,William M.Dowd looks at what's hot out there at the moment
July 2007, Issue 65, page 24
Permission to Tour
Davin de Kergommeaux finds visiting Canadian distilleries is not as easy as it seems.
September 2011, Issue 98, page 39