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The Vintage House

42 Old Compton Street , London, Greater London, W1V 6LR, England
Tel: +44 20 7437 2592


Articles (10)

Ask the Expert
Questions and answers

March 2014, Issue 118, page 66

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit

February 2012, Issue 101, page 44

Enduring Icons
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India

March 2012, Issue 102, page 6

Icons of Whisky 2012
Following months of debate,scrutiny and several rounds of voting,Whisky Magazine's international judging panel has finally settled on the winners. We reveal who has collected the coveted Icons

March 2012, Issue 102, page 49

Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen

March 2005, Issue 46, page 26

New World Order
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India.

March 2013, Issue 110, page 6

Rising stars
The search is nearly over for the cream of the crop in the whisky world. In the final round of the regional voting our focus turns to the ‘rest of the world'.

February 2010, Issue 86, page 6

The wonderful world of whisky
Welcome to our new section, World of whisky. These pages aim to take a less reverent look at the world of malts and to highlight some of the strangeness that all plays a part in making the subject suc...

September 2003, Issue 33, page 20

Well set in Soho
An extended tasting area and showroom at London's Vintage House reflect how malt whisky is evolving as customers demand more choice. Dominic Roskrow reports

September 2003, Issue 33, page 26

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