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Great Whisky Bars of the World

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Articles (48)

A captivating cocktail
Ian Wisniewski looks at the Atholl Brose

June 2006, Issue 56, page 25

A great vintage
The fourth Whisky Live Paris saw an incredible gathering of rare and exciting drams,we find out more

November 2007, Issue 67, page 10

A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.

April 2000, Issue 9, page 38

A Road Less Travelled
Gavin D. Smith follows the Northern Highland Whisky Trail

July 2011, Issue 97, page 34

A sense of place
Joe Bates finds a warm welcome in Sweden.

February 2009, Issue 78, page 34

A taste of Danish
Joe Bates with the latest from travel retail

September 2005, Issue 50, page 55

A whisky trip from source to bay
Following the course of the Spey

March 2014, Issue 118, page 34

Abalance of quality and price
Inverallan Scotch Malt Whisky is using the Internet to promote whisky and Scottish water across the world. Eluned Price reports

April 2005, Issue 47, page 44

Ask the expert
In a new series John Roseanswers some of your most commonly asked questions

March 2006, Issue 54, page 29

Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London

June 2014, Issue 120, page 51

Caithness giant
Gavin D. Smith heads up the North East coast in search of Gerston.

January 2010, Issue 85, page 32

Closure on Bottlegate
McTear's Auctioneers is settling its dispute with Luc Timmermans following his allegation that they auctioned rare whisky bottles with broken seals. Timmermans, the wellknown Malt Maniac and President...

March 2012, Issue 102, page 7

Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.

November 2000, Issue 12, page 20

Distilling with Swiss Precision
Ian Buxton finds there's more to Switzerland than cheese, cuckoo clocks and cow bells

June 2012, Issue 104, page 33

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit

February 2012, Issue 101, page 44

For the love of it
The influence on aging of key warehousing conditions

April 2014, Issue 119, page 38

Fusing Flavours
William Curley is officially Britain's Best Chocolatier, having been given the prestigious accolade four years running by the Academy Of Chocolate, for his innovative approach to flavour. Neil Ridley...

June 2012, Issue 104, page 26

Gone but not forgotten
Robin Brilleman takes a tour of the Scottish Highlands and visits the distilleries that have, over the course of time, ceadsed production but whose malts have left a lasting imprint on whisky history.

April 2001, Issue 15, page 32

Good Evans!
William Delmé-Evans designed no less than three distilleries. Gavin D. Smith talked to him

January 2003, Issue 28, page 22

It's all in the mix
Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category

June 2003, Issue 31, page 34

Last man standing
In the latest of our series charting lost distilleries,Gavin Smith looks at Northern Ireland's Coleraine

October 2008, Issue 75, page 32

Learning to fly
Grouse and the Gloags, part 1: Charles Maclean tells the history of a bird, a brand and a dynasty. For a profile of a thoroughly modern Matthew Gloag, see page 46.

June 1999, Issue 4, page 42

Lust among the dust
some may dismiss them as flash trash or bric-a-brac, but in the eyes of collectors they are prized antiques. Ann Davies reports on whisky's objets d'art

June 2000, Issue 10, page 42

Natural born distillers (Aberlour)
Dave Broom visits Aberlour Distillery, built in a magical location that's home to some of the most knowledgable whisky folk in the world.

December 2000, Issue 13, page 36

Phoenix rising
Anyone who read Issue 53 on Great Whisky Bars of The World will know that Whisky Magazine rates The Highlander Inn in Craigellachie pretty highly. Richard Jones discovers what makes this humble lookin...

June 2006, Issue 56, page 60

Positive education
Martin Betts learnt more than a wealth of whisk(e)y knowledge from Whisky Magazine Live's Masterclasses, he found out that the Master Blenders and Distillers could communicate with the enthusiast with...

July 2001, Issue 17, page 30

Praise where praise is Dew
Tullamore Dew is reasserting its Irishness and it's paying dividends. Dominic Roskrow reports

November 2005, Issue 52, page 32

Proof at last - the Irish invented whisk(e)y!
A source of pride for the Scots – but Barry Walsh discovers the ‘truth' behind the origins of whisk(e)y

May 2002, Issue 22, page 50

Pure Escapism
This issue Jefferson Chase looks at Michael Chabon's comic inspired novel The Amazing Adventures of Kavalier & Clay

September 2005, Issue 50, page 47

Recalibration - The explanation
Dave takes a look at the fuure for grain whisky

June 2014, Issue 120, page 11

Remember the Code
As responsible whisky drinkers, we tend to assume the anti-alcohol mindset is extinct in today's culture. But that notion could not be further from the truth. In the United States, there are hundreds...

February 2014, Issue 117, page 16

Rising to the challenge
Fermentation is a prime example of multi-tasking,with yeast having to grow,produce alcohol and create various flavours. So,how does yeast manage to tick all the boxes? Ian Wisniewski finds out challen...

October 2009, Issue 83, page 28

Saints and sinner
Robin Laing delves in to the historical connections between the country's saints and the water of life

November 2006, Issue 60, page 52

Spirit of Art
Martin Mitchell goes beyond words into visual tasting notes

December 2012, Issue 108, page 54

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Tales of the times
Liza Weisstuch heads out to New Orleans to see what's mixing at the moment.

January 1970, Issue 84, page 46

The Irish Rover
William Trevor knew the effects of alcohol on a situation: how it could be both catalyst and extinguisher. Jefferson Chase looks at how Trevor used alcohol as an ingenious device in his work

May 2002, Issue 22, page 77

The perfect marriage
Blending is about combining ingredients that stand the test of time,Rob Allanson finds out more

October 2006, Issue 59, page 17

The Rebel County
Cork has a great heritage of food and drink, and has much to offer the whisky lover. Australian foodie and publican Seaneen Sullivan explores its charms.

March 2012, Issue 102, page 38

The spirit of independence
Damian Riley-Smith visits the home of Julian Van Winkle III, a nam dedicated to producing quality bourbon and adhering to traditional, family values.

February 2001, Issue 14, page 48

The Swedish Way
Jefferson Chase heads north to investigate some excellent modern Scandinavian crime writing

July 2011, Issue 97, page 79

The visitors' guide to... Speyside
In each issue of Whisky Magazine this year we will look at a whisky region from a tourist's point of view. First up, Speyside

January 2006, Issue 53, page 34

The whisky lesson
Michael Jackson, friend of malt, learns the British way

July 2001, Issue 17, page 7

Three Craft Case Studies
Dave Broom profiles three different companies.

October 2011, Issue 99, page 22

Traces of the buffalo (Buffalo Trace)
Stuart Maclean Ramsay enjoys a whiskey tasting and tour at the imprssive Buffalo Trace Disteilery in Franklin County, Kentucky

October 2002, Issue 26, page 21

Travelling whisky
In part two of our series about whisky labels we board an ocean steamer and take a little detour by car, train and airplane

June 2013, Issue 112, page 36

Whisky Magazine Index Year in Review 2010
Jonny McCormickputs the year that was under the hammer.

March 2011, Issue 94, page 68

Whisky Oasis (The Whisky Chaser)
Martin Betts visits a veritable whisky paradise well hidden in the extreme north-west of England.

December 2000, Issue 13, page 74

Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.

November 2000, Issue 12, page 76

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