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210 Ponsonby Road
, Auckland, 1010, New Zealand
Tel: +64 9361 2666
100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
?The beating heart of Ireland?
?Get up close and personal with this vibrant capital city
September 2013, Issue 114, page 51
A bourbon thoroughbred
Stuart Maclean Ramsay was totally sedcued by Kentucky's smallest distillery, which uses Scottish copper pot stills and a rare method of distillation.
December 1999, Issue 7, page 30
A drink not to mess with
In the first of a new series on great whisky cocktails, Ian Wisniewski looks at The Manhattan
January 2005, Issue 45, page 54
A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise
February 2013, Issue 109, page 30
A Locavore's Tipple
Liza Weisstuch goes in search of slow food whiskey
February 2013, Issue 109, page 34
A rare breed (Wild Turkey)
Wild Turkey is an old-fashioned American spirit, full of character, with an ability to seduce all-comers. Stuart Maclean-Ramsay pays his respects.
April 2000, Issue 9, page 38
A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience
October 2002, Issue 26, page 34
A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37
A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.
June 2009, Issue 80, page 38
A taxing problem
Jens Tholstrup describes being taxed to the hilt in his native country, and deprived of a decent choice of malts into the bargain
January 1999, Issue 1, page 20
A trace of greatness
Stuart Maclean Ramsay roams among the magnificent buffalo of Kentucky.
September 2000, Issue 11, page 22
A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories
March 2003, Issue 29, page 24
A Walker on the wild side
Jefferson Chase kicks off a new feature looking at whisky in literature. Step forward Walker Percy, as we salute you …
December 2001, Issue 20, page 48
Alchemy by the Bay
Stuart MacLean Ramsay takes a trip to the US west coast and checks out three very different but equally daring and passionate distillers
December 2001, Issue 20, page 38
Jefferson Chase looks at another whiskey laden tome.
September 2010, Issue 90, page 71
Most single malts are named after their distilleries, which in turn are mostly place names. Most blended Scotches are named after the merchants who created them although a few, such as Cutty Sark (a s...
July 2006, Issue 57, page 24
American's shooting star
To paraphase an old music expression, it's climbing the drinks chart with a Bulleit.Charles Cowdery on the latest bourbon success
September 2005, Issue 50, page 56
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14
Back to life (Kilbeggan)
A unique occasion in the history of Irish whiskey took place recently – an old distillery came back to life –our man was on the spot for the first drops of spirit
June 2007, Issue 64, page 60
Beer and More
Like many, Chris Weld recently bought some Sam Adams beer. Unlike anyone, he bought 12,000 gallons of it. That's because Weld, who founded Berkshire Mountain Distillers in Western Massachusetts in 20...
July 2012, Issue 105, page 7
Beyond the Pickleback
Our chap behind the stick looks at the Irish category
February 2014, Issue 117, page 58
BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
Uncut, unfiltered and straight from the barrel Stuart Maclean Ramsay visits the house that Jim Beam built and has dinner with boubon legen, Booker Noe.
December 2000, Issue 13, page 63
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style
October 1999, Issue 6, page 54
Whisky Magazine's barfly slips into her bowling shoes and hits the lanes.
April 2009, Issue 79, page 36
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007
March 2007, Issue 62, page 38
Neil Ridley has a few suggestions to get your Manhattan perfect and your Sour really singing
October 2012, Issue 107, page 38
Dave muses on why the Giant's Causeway being ripped up was a good thing
March 2012, Issue 102, page 12
Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country
March 2011, Issue 94, page 26
Cross Border Bourbon
Fred Minnick investigates the Mexican border town which supplied U.S. during prohibition
July 2012, Issue 105, page 52
Jefferson Chase looks at another whisky laden tome
April 2011, Issue 95, page 68
Dave is a freelance writer and contributor to Whisky Magazine
March 2014, Issue 118, page 10
Dial B for blends
In the second of our ‘back to basics'guides Dominic Roskrow looks at the letter B and in particular blends
November 2006, Issue 60, page 74
Liza Weisstuch looks at some of the new wave of craft distillers who have started to grab the headlines and glasses of whisky lovers.
June 2009, Issue 80, page 46
Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.
January 2010, Issue 85, page 48
Enduring Irish heritage
Gavin D.Smith looks at the legendary home of one of Ireland's celebrated whiskeys.
June 2009, Issue 80, page 32
Enjoying the Craic
Peter Mulryan takes us round the fair city
March 2012, Issue 102, page 42
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.
June 2009, Issue 80, page 42
Joel Harrison talks to two generations about life in the whiskey world
September 2012, Issue 106, page 22
Bushmills Distillery held its first music festival, we report
July 2012, Issue 105, page 44
The Kentucky Bourbon Festival is normally a safe bet.This year,though, there was an unusual excitement to it,too. Dominic Roskrow reports.
October 2008, Issue 75, page 38
Even though Thanksgiving falls on a Thursday each year, which means we do not have the luxury of a week-end immediately beforehand to prepare for it or one straight after to recover, it does not mean ...
October 1999, Issue 6, page 37
Fine American Dining
Charles K. Cowdery goes in search of the Bourbon restaurant experience
February 2012, Issue 101, page 53
From Eau-de-Vie to Uisge Beatha
Alex Kraaijeveld looks at the growth of alternative distillers worldwide – and he likes what he sees
June 2002, Issue 23, page 60
From Stave to Stage
We follow the process of creating some very special guitars
October 2012, Issue 107, page 50
From the Editor
Should you be scanning the illustration on the cover of this issue looking for your home country, please don't take offence if it is not there. It's a cartoon and does not, therefore, bear excessive g...
July 2002, Issue 24, page 5
Full steam ahead in Kentucky
The times they are a-changing in Kentucky as the bourbon producers enjoy a renewed interest in their products. Dominic Roskrow reports
November 2005, Issue 52, page 40
Our experts open their almanacs and explore the challenges facing the industry in 2011
January 2011, Issue 93, page 6
Gateway to exclusive whiskies
Joe Bates checks out the latest offers
March 2007, Issue 62, page 59