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, Oslo, N0151, Norway
Tel: +47 22 33 70 05
A slice of paradise
We recently asked for nominations for our ‘great whisky bars of the world' award. On the opposite page is the list of the first recipients. Here Damian Riley Smith reports on one of the best
January 2006, Issue 53, page 14
By Royal Warrant
In our modern world of television, internet and persuasive advertising products appear, are accepted, flourish or even disappear merely to be replaced by a similar product. However this was not alway ...
November 2000, Issue 12, page 24
Called to the bar
Whisky Magazine's barfly Kate Portman heads to the bright lights of the big city to investigate some great drinking spots.
November 2008, Issue 76, page 58
City of Light
Paris by night has been unanimously praised in literature and travel guides. You may all have done it, walk down the Champs-Elysées at Christmas time or sit on a bench at the end of l'Ile-Saint-Loui...
October 2011, Issue 99, page 50
Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.
December 2000, Issue 13, page 32
Adventures in Tasmania
April 2014, Issue 119, page 18
Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit
February 2012, Issue 101, page 44
Elements of success
Glengorm Castle is becoming a remote whisky paradise. Rob Allanson visited it
March 2006, Issue 54, page 54
Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic Roskrow they're not.And enough's enough
October 2005, Issue 51, page 5
Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style
February 2000, Issue 8, page 20
In search of the perfect combination
It's a marriage made in heaven – whisky and cigars. But what are the best combinations? We brought a group of experts together in Cuba to find out. Damian Riley-Smith reports
June 2003, Issue 31, page 24
Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen
March 2005, Issue 46, page 26
Whisky Magazine's barfly Kate Portman discovers an oasis of whisky at the end of the line.
February 2009, Issue 78, page 36
Neil Wilson casts his eye over some recent reissues of classic whisky books
September 2001, Issue 18, page 48
Martine Nouet profiles two talented singer/songwriters in the world of whisky: Robin Laing and Norma Munro
April 2003, Issue 30, page 34
Peter the great
Restless genius Peter Mackie was a true champion of malt. Tom Bruce-Gardyne describes the life of the whisky baron who created the White Horse.
April 2000, Issue 9, page 66
The search starts again to find the cream of the crop in the whisky world. In the first round of voting our focus turns to Scotland.
September 2009, Issue 82, page 6
The Speyside region is getting its act together and making life easier for the visitor. Here Dominic Roskrow reports on its changing face. And on page 34 we provide the complete visitors' guide to the...
January 2006, Issue 53, page 32
The Land of the Midnight Sun
Making whisky with a Scandinavian spin
July 2014, Issue 121, page 14
The Mark of a classic (Maker's Mark)
Hand-made Maker's Mark bourbon tastes irresistibly good. Stuart MacLean Ramsay describes an enthralling encounter with Kentucky's alchemists
February 2000, Issue 8, page 38
Whisky Live Taipei Saturday 31st August - Sunday 1st September 2013 This year's theme is the ‘Whisky Masters'. Dave Broom will offer Masterclasses in the new Maturation Zone and Charles Maclean wil...
June 2013, Issue 112, page 9
Whisky's des res
Sally Toms explores the whisky bar at Glasgow's most luxurious hotel.
November 2008, Issue 76, page 20
Who's a pretty ploy then?
The Pattison brothers could have taught media guru Max Clifford a thing or two about promotion.They even used parrots to promote their whisky. Ian Buxton reports
November 2005, Issue 52, page 52