Tomatin Distillery

Tomatin
Inverness-shire
IV13 7YT
Scotland

Telephone: 01808 511 444
Fax: 01808 511 373
Web: http://www.tomatin.com
Email: info@tomatin.co.uk

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Whiskies from 'Tomatin Distillery'

Read the Whisky Magazine tastings notes for whiskies from Tomatin Distillery.

• Antiquary 12 Years Old

Feminine. Elegant. Having talked myself into an oriental mind-set, I begin to wonder whether this whisky would accompany some Asian dishes.

• Antiquary 21 Years Old

Robust, hearty, embracing. Not much subtlety, but it knows its own mind. Very enjoyable. I imagine this with a decadent meal in Tangier.

• Tomatin 10 Years Old

Simple and straight forward but well composed and enjoyable. A reliable, solid, malt. I always enjoy it.

• Tomatin 12 Years Old

More delicate than I remember.

• Tomatin 18 Years Old

Lacks balance.

• Tomatin 1962

High maintenance. Beneath that sleek exterior beats a hard, one dimensional heart.

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Articles about 'Tomatin'

Read and preview articles from the Whisky Magazine library about 'Tomatin'.

• Big Sight Tokyo

  One of Whisky Live’s most impressive members of the family hit new heights this year and Rob Allanson was there to soak up the atmosphere..
  Found in issue 71 (Whisky Luve)

• Russians seek out a taste of luxury

  A new elite in Russia is demanding the world’s very best products, quality single malt among them. Marcin Miller reports.
  Found in issue 53 (Whisky Destinations)

• A distillery well off the beaten track (Tomatin)

  Our mystery visitor made the long trek to Tomatin and found a distillery not geared up for the tourist or casual visitor.
  Found in issue 44 (Mystery Visitor)

• It's all in the mix

  Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category.
  Found in issue 31 (Whisky Liqueurs)

• What's in a name?

  John Haydockcongratulates himself on discovering the secret behind current whisky-naming trends.
  Found in issue 30 (An acidic finish)

• Tastings apology

  .
  Found in issue 19 (Whisky News)

• An acidic finish

  John Haydock, Whisky Magazine's new columnist, hops aboard the "tasting-note gravy train" to join his whisky writing chums on a rather profitable journey..
  Found in issue 16 (The Last Word)

• The best is yet to come

  Handsome dividends could be in store for whisky drinkers and the Scotch industry, now Scotland has its own government.Tom Bruce-Gardyne reports.
  Found in issue 8 (Scotch and devolution)

• Men behaving well (Jack and Wallace Milroy)

  Joanna Simon meets Jack and Wallace Milroy, single malt whisky pioneers, and finds them refusing ot live up to their reputations.
  Found in issue 5 (Whisky Profile)

• The geography of taste

  In part four of his nosing course. Charles Maclean looks at how malts came to be classified by region.
  Found in issue 4 (The Nosing Course)

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