Tomintoul Speyside Distillery

Ballindalloch
Banffshire
AB37 9AQ
Scotland

Telephone: 01807 590 274
Fax: 01807 590 342
Web: http://www.tomintouldistillery.co.uk

---

Whiskies from 'Tomintoul Speyside Distillery'

Read the Whisky Magazine tastings notes for whiskies from Tomintoul Speyside Distillery.

• Tomintoul 10 Years Old

Quite a muscular Speysider. The perfect dram to buck you up after a woodland walk mushroom-picking on a cold November day.

• Tomintoul 16 Years Old

Slightly more grainy and less fruity than I remember.

• Tomintoul 1966 40 Years Old

• Tomintoul 1973 33 Years Old

• Tomintoul 27 Years Old

Normally thought of as a light malt but this is a rich, viscous expression.

---

Articles about 'Tomintoul'

Read and preview articles from the Whisky Magazine library about 'Tomintoul'.

• News

  .
  Found in issue 70 (News)

• Whisky sales take off at Colombo airport

  Joe Bates heads tothe Indian subcontinent tolook atSri Lanka’s main airport..
  Found in issue 70 (travel retail)

• Tomintoul Two

  .
  Found in issue 68 (spy)

• A special corner (South and East Highlands)

  The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region.
  Found in issue 65 (Regional Focus)

• Where it all started (Glenlivet)

  Situated in the heart of Speyside,The Glenlivet is a study of modern and progressive whisky making in the most historic of settings. Dominic Roskrow reports .
  Found in issue 64 (Distillery Focus)

• Cypriot sunshine (Cyprus)

  Joe Bates checks out what the Mediterranean island has to offer the travellers.
  Found in issue 64 (Travel retail)

• Vodka takes a back seat

  Joe Bates looks at Kiev airport and brings the latest news from travel retail.
  Found in issue 58 (Travel retails)

• Finns can only get better

  Joe Bates looks at the solid duty free store in Helsinki.
  Found in issue 56 (Travel retail)

• In brief...

  Angus Dundee Distillers.
  Found in issue 55 (Whisky news)

• The rise of the independents

  A couple of years ago there was a spate of takeovers of Scottish distilleries and independent buyouts. What happened to them? Ian Buxton investigates.
  Found in issue 46 (Whisky Trends)

• Something fishy or a salt on the senses?

  Ian Wisniewski explores the phenomenon of marine characteristics and asks why we can taste the sea when we drink some malts.
  Found in issue 41 (Whisky Production)

• Glenlivin’ it up

  This year’s Speyside Festival was a great success. Marcin Miller was there.
  Found in issue 40 (Whisky Events)

• Glens thriller

  A flurry of recent transactions means that distillery ownership in Scotland is less concentrated than it has been for several decades. Gavin Smith reports on two recent sales.
  Found in issue 33 (News Analysis)

• A choice dram

  Tom Bruce-Gardyne meets one of single-cask bottling’s real success stories, as Lorne Mackillop and his Mackillop’s Choice label go from strength to strength.
  Found in issue 22 (Independent Bottlers)

• Scotland's obscure corner shop (Whisky Shop)

  David Stirk makes a pilgrimage to the heart of Speyside to meet Fiona Murdoch at the Whisky Shop, Dufftown, and collect his medal for visiting this 'obscure corner of Scotland'.
  Found in issue 14 (Great whisky retailers)

---

Forum topics about 'Tomintoul'

Take part in our interactive forums, see what people are saying about 'Tomintoul'.

• Highland Whisky Festival 2007
• Only Available in Scotland?
• New to Single Malts!!!
• Whisky Shops/Pubs in den Haag
• Angus Dundee
• Angus Dundee miniatures
• tomintoul glenlivet
• Ultimate gift combination
• Information about The Stillmans dram series?
• More »»»