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919 Granvile Street
, Vancouver, BC, V6B 2C9, Canada
Tel: +1 604 669 0469
Fax: 001 604 669 0557
A taste of India
The market for whisky in India is huge. Tom Bruce-Gardyne examines its colourful, unconventional nature
March 2003, Issue 29, page 26
Amber gets the green light
Amber is the new restaurant at the Scotch Whisky Heritage Centre, and unsurprisingly whisky features high on its agenda. Martine Nouet visited it
November 2004, Issue 44, page 44
There is only one place to take the temperature of the great cocktail makers, New Orleans. Liza Weisstuch went to see what's shaking.
September 2008, Issue 74, page 14
Confessions of a party animal (Charles Kennedy)
The leader of the Liberal Democrats Charles Kennedy, shares a dram with Jane Slade.
September 2000, Issue 11, page 60
Jefferson Chase looks at a novel set in 1960s London
September 2012, Issue 106, page 71
Drinking Under the Sydney Sun
Whisky is like Coca Cola in this city. Then there is always plenty in reach. But if you are looking for more intriguing, hard to find whiskies, then put Chris Middleton's guide in your pocket and head...
June 2011, Issue 96, page 46
Fit for a King
Jim Leggett visits the North Carolina's newest distillery to discover Kings Mountain Whiskeys
April 2013, Issue 111, page 32
Michael Jackson's summer season, boosted by Bell's
November 2003, Issue 35, page 11
Getting off at Saint Cloud
Michael Jackson, Master of the Quaich, in sheepish mood.
June 2000, Issue 10, page 7
Haydock hits out
Some say ‘when the going gets tough, the tough get going'. So John Haydock stays right where he is
June 2002, Issue 23, page 82
Ice cold in Tokyo
With Japanese bar culture increasingly influencing many of Europe's leading mixologists, so there is no better time to discover some of the unique ways to enjoy the country's whisky too. Neil J. Ridle...
July 2010, Issue 89, page 50
In a Word...
Just exactly how doyou pronounce the name of that whisky you're so keen on? Pip Hills guides you through some Gaelic, Scots and Nordic basics
April 2003, Issue 30, page 30
It's all in the mix
Ian Wisniewski argues that whisky liqueurs have every right to be taken seriously as a drinks category
June 2003, Issue 31, page 34
Land of the rising sun
Dave Broom gives us his tips on places to go when in Japan.
November 2007, Issue 67, page 40
Liqueurs challenge the old order
Not all liqueurs are over sweet and unpalatable. And some should even justify a place in your drinking repertoire. Ian Buxton reports
April 2005, Issue 47, page 48
Men behaving well (Jack and Wallace Milroy)
Joanna Simon meets Jack and Wallace Milroy, single malt whisky pioneers, and finds them refusing ot live up to their reputations
August 1999, Issue 5, page 60
Michael Palin's whisky adventure
As well known for his international travelogues as his insane antics in Monty Python, Michael Palin, a New Year's honours list CBE, is one of Britain's most popular stars. Here he tells Damian Riley-S...
February 2000, Issue 8, page 8
While the blended whisky market remains relatively static in the UK, new and emerging markets around the globe have begun to highlight some interesting ways to enjoy blends. Neil Ridley reports.
September 2011, Issue 98, page 14
Nothing like a spot of pillaging
As crazy ideas go, pillaging malts on Islay for charity is pretty crazy. Dave Broom tracked down some of the guilty parties and asked them exactly what they thought they were doing
November 2003, Issue 35, page 36
Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it came to the business end of the trip, our boys delivered
January 2007, Issue 61, page 23
Saints alive – it's all change!
The Scottish Liqueur Centre is set for a new lease of life. Ian Buxton reports
July 2005, Issue 49, page 16
Sparring and surviving
In his final column before his death,Michael looks back at his time in India and the rise of a nation of whisky drinkers
September 2007, Issue 66, page 11
Success comes from running a tight Chip
The Ubiquitous Chip is celebrating 30 years at its current location and throughout whisky has been key to its success. Dominic Roskrow visited
June 2005, Issue 48, page 38
We discover some new places to drink in this fashionable area of Tokyo
April 2011, Issue 95, page 46
The chips are down for whisky
Dave Broom considers the case for clear, characterless, grappa-like whisky...
April 2005, Issue 47, page 12
The essential guide to Speyside bars
David Stirk is 'entertained in a truly Scottish manner' during his five-day whistle stop tour of Speyside allowing him to bring you the definitive guide to Speyside's best bars
April 2001, Issue 15, page 48
The great escape
Grouse and the Gloags, part 2: Margaret Rand meets the current Matthew Gloag, who had escaped the corporate rat race and handcuffs to live in France and have a reverse career pattern
June 1999, Issue 4, page 47
Hailed by its fans as the first cocktail, the sazerac courted controversy because of one ingredient -absinthe. Ian Wisniewski looks at its history
June 2005, Issue 48, page 54
The spirit of country-and-western
Jefferson Chase explains how you can't take the whisley out of country-and-western
November 2002, Issue 27, page 18
Gillian Howell is a rarity – a female whisky distiller.Another example of how Welsh distillery Penderyn is different. Richard Woodard reports
June 2006, Issue 56, page 34
When the party's over
Fed up with feeling rough after a heavy session? Cheer up, Doctor Tom Stuttaford reveals some surprising- and comforting- facts about achieving a quality hangover.
December 1999, Issue 7, page 44
Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
November 2000, Issue 12, page 76
Whisky Magazine Issue 106
Independent Bottlers' Challenge 2012 - Islay - Drinkers Guide Edinburgh.
Published September 2012.
Whisky Magazine Issue 98
Icons of whisky Scotland Winners unveiled - Independent Bottlers Challenge Results - Cameronbridge - Whisky Magazine Photographic Challenge 2011 and much more....
Published September 2011.
Whisky Magazine Issue 96
Jura - Your guide to Speyside - Sydney bars guide and much more....
Published June 2011.
Whisky Magazine Issue 95
World Whiskies Awards and much more....
Published April 2011.
Whisky Magazine Issue 89
Woodford Reserve - US micro distilleries - Glenlivet - WIN Four Days at Bowmore and much more....
Published July 2010.
Whisky Magazine Issue 74
The Ardbeg Story - Glentauchers - New Orlean Cocktails - Rum Special - Caol Ila - Inverleven - Mackmyra - The Dalmore - Benriach - Cragganmore - Tomatin and much more....
Published September 2008.
Whisky Magazine Issue 67
Premium Blends - Kittling Ridge - 200 Whiskies Tasted - Icons of Whisky - Whisky and Food - VIP Tours - Climate change ... and more....
Published November 2007.
Whisky Magazine Issue 66
How glass affects your taste - Rise of small stills - Tamnavulin - Woodford Reserve - Jura - Ardbeg Dinner - Michael Jackson - Bunnahabhain.
Published September 2007.
Whisky Magazine Issue 61
American Distiller of the Year - Icons of Whisky - Buffalo Trace Exclusive - Bar Exams - Premium Bourbon - Ballantines.
Published January 2007.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
Whisky Magazine Issue 49
Kentucky Bourbon - Glasgow Scotland's whisky city - A world of whisky tasting from across the globe - How to be nosey - Lagavulin - Heaven Hill - Cragganmore - The art of blending - Liqueurs.
Published July 2005.
Whisky Magazine Issue 48
Highland Park - Whisky Cocktails - Jack Daniel's barbecue challenge - Happy Birthday Johnnie Walker - Bruichladdich - Best whisky websites - Aberfeldy.
Published June 2005.
Whisky Magazine Issue 47
Celebrating Speyside - New Island Distilleries - Best Distillery tours - Islay Festival - Whisky and Cigar Challenge - Forty Creek - Whisky liqueurs.
Published April 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 35
Kentucky Special - Port wood finishes - Bowmore - Own label whisky.
Published November 2003.
Whisky Magazine Issue 31
Desert Island Drams - Whisky Cons - Liqueurs - Whisky & cigars.
Published June 2003.
Whisky Magazine Issue 30
Best whiskies in the world - The whisky academy - Pronounciation.
Published April 2003.
Whisky Magazine Issue 29
James Bond - Cooley Distillery - Indian Whisky - Festival Reviews.
Published March 2003.
Whisky Magazine Issue 27
Andrew Usher - Amateur Blender - Bunnahabhain - Speyside Tasting.
Published November 2002.
Whisky Magazine Issue 23
Iain Henderson - Ben Nevis - Eau-de-vie stills - Moonshine - Vatted Malts tasting.
Published June 2002.
Whisky Magazine Issue 15
Spirit of Ireland - Isle of Arran - Vintage Malts - Blackadder.
Published April 2001.
Whisky Magazine Issue 12
By Royal Appointment - Jack Daniel's - Highland Park - Highland Malts.
Published November 2000.
Whisky Magazine Issue 11
Highland Malts Tasting - Lagavulin - Buffalo Trace - Cigars - Fishing.
Published September 2000.
Whisky Magazine Issue 10
Small batch bourbon - The Glenlivet - Grain Whisky - Focus on Canada.
Published June 2000.
Whisky Magazine Issue 8
Wood finish tasting - Gordon & McPhail - Makers Mark - Edradour.
Published February 2000.
Whisky Magazine Issue 7
Millenuim Tasting - Economics of Wood - Dalmore - Bourbon uncoverd.
Published December 1999.
Whisky Magazine Issue 5
Guide to Tobermory - Milroys of Soho - Whisky and Fish.
Published August 1999.