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54 Middle Abbey Street
, Dublin, Co. Dublin, Republic of Ireland
Tel: +353 1 873 4800
A case of Norwegian wood
Martin Moodle conducts his annual survey on what's hot - and good value - in the duty free shops of the world
August 2002, Issue 25, page 56
A Good Bassy Tone
Ian Buxton meets the team behind Tuthilltown Spirits, a craft distillery on the rise
February 2013, Issue 109, page 30
A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the best ranges can be found, and where it's worth missing your fight for a specia...
May 1999, Issue 3, page 50
A Speyside landmark
Joel Harrison braves a cold snap and heads up to Benromach
April 2013, Issue 111, page 40
A Work in Progress
Liza Weisstuch heads to Louisville to chuck out some new happenings o tickle the tastebuds
April 2011, Issue 95, page 26
Joe Bates looks at why Dubai is aiming for the duty free title
March 2011, Issue 94, page 33
All at sea (Lagavulin)
The Mystery Visitor travels to Islay and puts Lagavulin under the spotlight
July 2005, Issue 49, page 42
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs
July 2011, Issue 97, page 56
Joe Bates heads across the American border
July 2008, Issue 73, page 34
Business traffic drives whisky business at Frankfurt
Joe Bates reports from one of Europe's largest airports
July 2007, Issue 65, page 57
Dinner with the keeper
The keepers of the Quaich are a clan shrouded with mystery. Tom Bruce Gardyne reveals what it's like to experience one of their twice yearly gatherings.
December 2000, Issue 13, page 32
Drinking in the Garden City
Davin de Kergommeaux takes us round this island city
June 2012, Issue 104, page 44
Jura distillery has the wind in its sails; is not only popular, it's respected too.
June 2011, Issue 96, page 36
We live in a very noisy and auditorily overloaded world. Traffic noise, constant music from various sources, tannoy announcements, machinery drones and groans. It is almost a constant presence whether...
March 2012, Issue 102, page 5
Like a fine malt, a good cigar will sooth the savage breast, says James Leavey.
May 1999, Issue 3, page 26
From Tobermory to Tobago
Burn Stewart has a global presence after its recent purchase by a Caribbean based company. Peter Mulryan finds out what its plans are.
September 2003, Issue 33, page 48
Generosity of spirit
Brian Palmer, editor of Islay's local paper and lead drummer in the pipe band, gives a unique, teetotaller's view of the island's whisky festival
September 2003, Issue 33, page 74
High Society dining
The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days
July 2005, Issue 49, page 44
April 2004, Issue 38, page 82
The VIP tour of Balvenie is quite arguably the best Scotland has to offer. Our man indulged himself.
January 1970, Issue 84, page 40
It Never Varies
Gavin D. Smith looks at the fortunes of Dewar's White Label
March 2012, Issue 102, page 32
Join the debate
The Spey way My issue of Whisky Magazine 87 May/June 2010 arrived in my post this morning. I was in chuffed to see the article about walking the Spey Way. I wrote about my walking down the Spey start...
July 2010, Issue 89, page 78
Keep it in the family
Once upon a time it was natural to pass a business down through the generations. Now, though, they are fewer jobs for life and lots of alternatives. Dominic Roskrow speaks to some whisky folk who have...
July 2010, Issue 89, page 26
Literary Spirit (Iain Banks)
Top author Iain Banks couldn't believe his luck when he was asked to write a book on Scotland's distilleries. He tells Dominic Roskrow about his year drinking whisky.
November 2003, Issue 35, page 32
Lowland Perfection (Auchentoshan)
Auchentoshan is the nearest distillery to Glasgow but it is often criminally overlooked. Dominic Roskrow explains why it warrants closer inspection.
December 2007, Issue 68, page 40
April 2004, Issue 38, page 12
New builds and buses
Are we coming in to another golden period for whisky – Dave gives his views on the latest news
April 2007, Issue 63, page 12
Peter Mulryan talks to Dave Phelan and Pat Rigney, the men who broke the mould producing a charcoal-mellowed Irish whiskey, Clontarf
July 2003, Issue 32, page 51
Not drinking, flying
Michael issues a wake up call before the whole of Scotland vanishes...or is re-branded
March 2007, Issue 62, page 11
On the road
Part one of the tale of the three men, three motorbikes, five distilleries, and the search for one blended malt.
September 2009, Issue 82, page 12
Pilgrimage to Ireland's green spot
Stuart Maclean Ransay makes a nostalgic return to Ireland after twenty years and finds that, despite the pace of life accelerating, a little bit of Dublin is still 'an oasis of Celtic civility'
April 2001, Issue 15, page 58
Prince of the road
Michael Jackson crosses paths with HRH Charles
November 2004, Issue 44, page 11
Lisa Weisstuch discovers an acoustic side to whisky making
March 2012, Issue 102, page 28
Road tripping whisky
We catch up with the team as they complete their journey and blend.
October 2009, Issue 83, page 12
Joe Bates goes back to the spiritual home of the duty-free sector
February 2012, Issue 101, page 39
Small but perfectly formed
Joe Bates looks at the delightful London City airport.
January 2008, Issue 69, page 39
The joys of discovering sounds and an appreciation of silence
February 2014, Issue 117, page 3
The Speyside region is getting its act together and making life easier for the visitor. Here Dominic Roskrow reports on its changing face. And on page 34 we provide the complete visitors' guide to the...
January 2006, Issue 53, page 32
Tales from the noose
If you want to find weirdness in America, a good place to start looking is at the fringes – the panhandles, promontories and peninsulas only tenuously connected to the rest of the US. I should know....
April 2008, Issue 71, page 75
The Fair City (Dublin)
Joe Bates checks out the latest offers in Dublin
April 2007, Issue 63, page 57
The heart of Alberta
Our man journeys through the Rockies to reach this distillery
October 2013, Issue 115, page 18
The Nectar of Life
Davin de Kergommeaux heads to India to investigate the home of Amrut whisky.
December 2011, Issue 100, page 49
The Toast of Nassau
Jim Leggett goes in search of the Bahama Queen
February 2013, Issue 109, page 24
Traces of the buffalo (Buffalo Trace)
Stuart Maclean Ramsay enjoys a whiskey tasting and tour at the imprssive Buffalo Trace Disteilery in Franklin County, Kentucky
October 2002, Issue 26, page 21
Welcome to Whisky Magazine
There are moments when you are whisky tasting that you are lost for words to describe the liquid in front of you. Those nail-on-the-head descriptors just don't come as quickly as they should. Usually...
March 2011, Issue 94, page 5
Where next for peat?
Peaty whisky has been enjoying a long spell in the limelight.But are there new territories to explore? Ian Wisniewski reports
April 2006, Issue 55, page 22
July 2004, Issue 41, page 32
Our Mystery Visitor thinks he has been unmasked so he's taking a break. Here he recalls some of the stranger moments from distillery tours
March 2006, Issue 54, page 36