Tullamore Dew Heritage Centre
Bury Quay Tullamore Co Offaly Ireland
Telephone: 00353 506 25015
Fax: 0506 25016
Web: http://www.tullamore-dew.org
Email: tullamoredhc@aircom.net
TULLAMORE DEW HERITAGE CENTRE Set in a beautifully restored 19th century warehouse on the site of the original distillery in Tullamore, Co Offaly. The Tullamore Dew Heritage Centre combines whiskey history with the story of the town itself. The guided tour ends with a glass of either Tullamore Dew Irish Whiskey or Irish Mist Liqueur (another Tullamore creation). The centre includes a bar, restaurant and shop as well as the Tullamore tourist office. We are open year round and weekends. Visit our website at www.tullamore-dew.org or call for details on +353 (0)506 25015
Whiskies from 'Tullamore Dew Heritage Centre'
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Articles about 'Tullamore'
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The emerald isle
Once rich in distilleries, Ireland has few left and only one permits visitors. So whisky tourists have to work domainly with museums. Great country to do it though..
Found in issue 70 (Visitors)
The Irish question
In part one of a three part series, Dave Broom looks at the changing face of Irish whiskey..
Found in issue 69 (Irish Whisky)
News in brief
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Found in issue 63 (News in brief)
Celtic resurgence
Is the Emerald Isle worth a visit for whiskey fans? You bet – and particularly in 2007.
Found in issue 62 (Visitors’ Guide)
A slice of heaven
Ireland doesn’t have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports.
Found in issue 58 (Visitor's guide)
Celtic tiger
Dublin’s Celtic Whiskey Shop is driving an interest in Irish whiskeys but Scotch is benefiting too. Iorweth Griffiths reports.
Found in issue 57 (Whisky spotlight)
Praise where praise is Dew
Tullamore Dew is reasserting its Irishness and it’s paying dividends. Dominic Roskrow reports.
Found in issue 52 (Whisky Spotlight)
In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies.
Found in issue 46 (Best of the Best)
How the hot toddy took flight
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.
Found in issue 34 (Whisky Trends)
How the hot toddy took flight
Irish Coffee is known and loved across the world, but how did this happen? Peter Mulryan shows how it first took off.
Found in issue 34 (Whisky Trends)
The Gold winners
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Found in issue 18 (Whisky news)
Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate..
Found in issue 12 (Great whisky bars)
Fast fish
We sent chef Christian Delteil some whisky, and he invented some recipes for us. That took all of 20 minutes. Coooking them, says Margaret Rand, toook only slightly longer.
Found in issue 5 (Whisky and Food)
The corporate raider of Cooley
Charles Maclean meets the chairman or Ireland's newest distillery, Cooley, and finds that his story can only be told in epic form.
Found in issue 3 (Whisky Hero)
The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey tht lightened up on the way.
Found in issue 3 (The inside track)
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