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Home   |  Scotland   |  Aberlour-on-Spey   |  Gifts & Supplies   |  Food

Walkers Shortbread

Walkers Shortbread

Aberlour-on-Spey
Moray
AB38 9PD
Scotland

Telephone: 01340 871 555
Fax: 01340 871 355
Web: http://www.walkersshortbread.com
Email: enquiries@walkers-shortbread.co.uk

The Gift from the Highlands

Like the Scottish Highlands themselves, once you have experienced Walkers shortbread, oatcakes, cakes or biscuits, nothing else quite comes close to the original.Their pure creamery butter shortbread is baked in the Highland village of Aberlour in Speyside to an original family recipe, first perfected by Joseph Walker in 1898.

Guaranteed to be made from only the finest ingredients - with not an artificial flavouring, colouring or preservative in sight - just as it always has been. Can you imagine a better gift than that of the world’s classic pure butter shortbread, crisp and crunchy traditional Scottish oatcakes, succulent fruit cakes or melt-in-the-mouth biscuits.


Articles about 'Walkers'

Read and preview articles from the Whisky Magazine library about 'Walkers'.
  • Whisky's island outpost

    For very obvious reasons Islay tends to dominate the landscape when it comes to Scotland’s whisky islands. But the other islands offer plenty for the whisky enthusiast.
    Found in issue 60 (Visitor's guide The islands)
  • The walk of life

    A team from Whisky Magazine completed nearly 50 miles of the Speyside Way to raise money for Make Poverty History. Dominic Roskrow reports.
    Found in issue 48 (Whisky Events)
  • Go Johnnie go (Johnnie Wallker)

    Johnnie Wallker is 200 years old. Ian Buxton looks at the history of a whisky icon.
    Found in issue 48 (Whisky Legends)
  • Whisky Mag team in long walk shocker

    .
    Found in issue 47 (Whisky News)
  • Badge of quality in safe hands (Adelphi)

    Adelphi distillery, the top-of-the-market independent bottler, has been bought by a couple of landowners in Argyll. Charles MacLeanlooks at the company’s history and asks the new owners about their plans..
    Found in issue 46 (Whisky Focus)
  • A gem in the eye of a storm (Cardhu)

    Say the word ‘Cardhu’ and it stirs up images of underhand dealings. But the distillery intrinsically linked to last year’s scandal is charming and impressive, and its staff outstanding. Ian Buxton reports.
    Found in issue 45 (Distillery Focus)
  • Drawing in the drinks

    Art and commerce can be a potent cocktail and one of which distillers are becoming increasingly aware . Annie Davies looks at the success of designer bottles and labels .
    Found in issue 8 (Whisky and art)
  • Right foot forward

    The original John Walker supplied tea and biscuits, wine and whisky to the sober bughers of Kilmarnock; his descendant Sir Alec Walker built a bath big enough for Churchill. Charles Maclean looks at a family that took a giant leep..
    Found in issue 2 (Whisky Hero)

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Walking in Doig’s memory
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