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, Penderyn, R.C.T, CF44 0SX, Wales
Tel: +44 1685 813 300
A taste of Danish
Joe Bates with the latest from travel retail
September 2005, Issue 50, page 55
Celtic Cousins - Reviving part of Welsh culture
The Welsh Whisky Company is in business and impressing whisky experts with its product. Charles MacLean visited it
November 2004, Issue 44, page 22
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India
March 2012, Issue 102, page 6
Icons of Whisky 2008
Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world.
February 2008, Issue 70, page 15
Keepers of the Faith (Scotch Whisky Association)
Gavin D. Smith looks at the work of the Scotch Whisky Association, fighting the corner for the water of life
June 2003, Issue 31, page 38
New World Order
With the search for the Global Icons of Whisky nearing its end, we turn our attention to the rest of the world; this includes producing nations such as Ireland, Japan, Canada and India.
March 2013, Issue 110, page 6
The search is nearly over for the cream of the crop in the whisky world. In the final round of the regional voting our focus turns to the ‘rest of the world'.
February 2010, Issue 86, page 6
The Dream Ticket
Joel Harrisontalks to Gillian Macdonald about her new role as whisky creator with the Glenmorangie Company
June 2012, Issue 104, page 50
Gillian Howell is a rarity – a female whisky distiller.Another example of how Welsh distillery Penderyn is different. Richard Woodard reports
June 2006, Issue 56, page 34
Whisky woe in Wales
Charles MacLean recalls a bygone era when distinguished gentlemen with a love of alliteration decided to distil whisky in Wales – only to have their brave venture scuppered by suspect casks and the ...
September 2001, Issue 18, page 50
Whisky Magazine Issue 104
The Macallan, Alternative Grains, Adnams & much more....
Published June 2012.
Whisky Magazine Issue 102
Photo Challenge 2012 winners revealed - Ireland spotlight - Bruichladdich Distillery.
Published March 2012.
Whisky Magazine Issue 86
Shackleton's whisky - Dalwhinnie - New York Bars - Kilbeggan - Cocktails - Peat - Icons of Whisky 2010 and much more....
Published February 2010.
Whisky Magazine Issue 70
Icons of Whisky 2008 - Speyside Treasures - Silent Season - Tour de France - Ireland Guide - Littlemill - Dalmore - Ardmore ... and more.
Published February 2008.
Whisky Magazine Issue 56
Scotland's Lowlands - Shake it up - China and India - Glengoyne - Indian food - Highlander Inn - Japanese Tastings.
Published June 2006.
Whisky Magazine Issue 50
50 Leading whisky quotes - 50 Top independently bottled whiskies - 50 Great drinking occasions - Aberfeldy - Bulleit bourbon - The effects of peat - Whisky and global warming..
Published September 2005.
Whisky Magazine Issue 44
Celtic Cousins - Whisky from Wales, Cornwall and Brittany - Balblair Distillery - Blended whisky tasting - Chicago bars - Amber restaurant.
Published November 2004.
Whisky Magazine Issue 31
Desert Island Drams - Whisky Cons - Liqueurs - Whisky & cigars.
Published June 2003.
Penderyn Grand Slam
Single Malt - Wales - 46.00% 8 A well structured whisky. Oak frames the aromatic palette without overpowering. Quite a complex dram.
Penderyn Peated Limited Edition
Single Malt - Wales - 50.00% 7 A thin but palatable smoky whisky. Tells more on the palate than on the nose. For a rainy afternoon with blue cheese and toasted bread.
Penderyn Portwood Edition Cask PT26
Single Malt - Wales - 60.60% 7 On this evidence, Penderyn is really finding its feet. Generous and compelling. Compare to the Tomintoul.
Penderyn Rich Madeira Limited Edition
Single Malt - Wales - 54.30% 6 More of a cocktail than a single malt.
Single Malt - Wales - 46.00% 7 Young spirit not quite integrated with the oak ..yet.
Penderyn Single Bourbon Cask
Bourbon - Wales - 61.50% 7 Just lacks a little weight but a good aperitif.
Penderyn Welsh Whisky
Single Malt - Wales - 46.00% 7 The process is unusual, and so are the resultant flavours, but this is a very drinkable whisky in its own right. I was a sceptic, but no longer.
Penderyn WRU 125th Anniversary Limited
Single Malt - Wales - 50.00% 7 The oaky start leads way to a cheerful fruity and floral profile. Marked by the sherry but not on the dark (woody) side. Avoid water.
Pendleton 10 Years Old
Blended - U.S.A. - 40.00% 7 Very drinkable, but does it have sufficient complexity to retain the drinker's interest?