A slice of heaven
Ireland doesn't have a lot of distilleries but what it has are all worth a visit. Iorwerth Griffiths reports
August 2006, Issue 58, page 37

All in the Mash
Iorwerth Griffiths explores a particularly Irish style
March 2011, Issue 94, page 18

Chasing the Blues Away
Daveconsidered the history and effects of the hot toddy
February 2013, Issue 109, page 11

Clear Water
Dave muses on why the Giant's Causeway being ripped up was a good thing
March 2012, Issue 102, page 12

Coast to Coast
Iorwerth Griffiths takes us on a tour of God's distilling country
March 2011, Issue 94, page 26

Drinking in the Windy City
Charles K. Cowdery takes us to some of his favourite haunts in this North American city
April 2012, Issue 103, page 48

Drinking on the Hill
Liza Weisstuch takes us out in the US capital
July 2012, Issue 105, page 46

From Akons to Oak Barrels
It might not seem the most obvious of pairings but as Charles K. Cowdery discovers, pig and whiskey is a match made in heaven.
June 2010, Issue 88, page 56

From Stave to Stage
We follow the process of creating some very special guitars
October 2012, Issue 107, page 50

Great Whisky Bars of the world
Recently we launched a new scheme to honour the world's best whisky bars. As this exciting scheme has grown form strength to strength Whisky Magazine has been inundated with more suggestions.
November 2006, Issue 60, page 59

Heading off the trail
Charles K. Cowdery looks at 25 additions to the Kentucky Bourbon Trail to help give you a bigger whiskey picture.
January 2010, Issue 85, page 14

Heading south
In the latest in our series of places to visit we look at Southern Ireland.
February 2009, Issue 78, page 38

In God's distilling country
Iorwerth Griffiths explores the Ireland Whiskey Trail.
February 2010, Issue 86, page 30

Liquid education
Charles Cowdery discovers what the Scots taught the world.
October 2008, Issue 75, page 23

Manhattan expedition
Two barflys go in search of the perfect classic cocktail in this iconic part of New York.
October 2009, Issue 83, page 48

Past masters
In the second part of their American whiskey odyssey, Gary Regan and Mardee Haidin Regan uncover the traditional practices that makes each bottling unique.
December 1999, Issue 7, page 38

Pilgrim's progress to whisky Mecca (Glenmorangie)
Despite the advance of time, Tain continues to be a sacred destination for pilgrims the world over. John Lamond believes Glenmorangie Distillery may be a reason for the area's continued popularity
September 2001, Issue 18, page 34

Roll up for the bbq
Charles Cowdery lights for the fires for a perfect day out.
July 2008, Issue 73, page 56

Rural delights
Gavin D Smith looks at the huge distilling complex at Bandon.
February 2009, Issue 78, page 32

Stepping into Heaven
Louisville's Heaven Hill have taken visitor centres in to a new dimension. Charles K. Cowdery went to the opening
January 2005, Issue 45, page 52

Teeing Off
Iorwerth Griffiths finds an escape to whisky heaven in Northern Ireland
June 2011, Issue 96, page 70

Tempting Samson in Chicago
Why, why, why Delilah's? Because, says Charles Cowdrey, it's a cracking bourbon bar
May 2004, Issue 39, page 46

The Test of Time
Fred Minnickdiscovers a tale of a botched sale, political machinations and an Irish whiskey name that has weathered the years
October 2012, Issue 107, page 26

Whiskey works in the windy city
Chicago has its fair share of whiskey bars. Scott Longmantakes a tour
November 2004, Issue 44, page 48