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Whisky World

36 Cockburn Street , Edinburgh, Edinburgh, EH1 1PB, Scotland
Tel: 0131 226 2134


Articles (50)

100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.

December 2011, Issue 100, page 30

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

A barrel of laughs
Brian Hennigan chuckles his way through a rich supply of Scottish whisky humour

August 2002, Issue 25, page 18

A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky

September 2007, Issue 66, page 18

A Family Affair
Connosr.com is a social network site for whisky enthusiasts. We spoke to Pierre about the rise and rise of one of the web's best sites

April 2011, Issue 95, page 31

A spirited career (Tom Aitken)
Ian Buxton looks back at the career of one of the whisky world's titans - Tom Aitken.

December 2007, Issue 68, page 20

a world away
Raymond Armstrong is nothing like the average Scottish whisky distiller – and that's because he's an Irishman with a building background. Dominic Roskrow travelled to Galloway on Scotland's west coa...

October 2009, Issue 83, page 40

About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.

November 2007, Issue 67, page 36

An industry mourns
The whisky world has paid tribute to one of its biggest supporters – Michael Jackson–long time Whisky Magazine contributor, author, journalist and towering authority on whisky and beer. Here is a ...

September 2007, Issue 66, page 7

An Unsung Hero
The Scotch whisky industry is blessed with so many high-profile and larger-than-life characters that it is all too easy to overlook the important contributions made in various areas of the business by...

September 2012, Issue 106, page 8

At home with the haydocks
It's not often you get to see inside the secret life of John Haydock. Whisky Magazine's Jocasta Eatwell writes.

November 2003, Issue 35, page 82

Blue is the colour
Johnnie Walker Blue Label is a thoroughbred whisky but does it live up to the hype? Ian Buxton got close and personal

July 2006, Issue 57, page 50

Boxing Clever
Joel Harrison explores the creation of a new blend.

March 2013, Issue 110, page 31

Bruichladdich bonanza
Ian Buxton gets his taste buds tickled with the latest releases

October 2006, Issue 59, page 59

Bushmills, boiled socks and baloney
Brigid James rounds up the latest news and opinions from the definitive whisky website, www.whisky-world.com

July 2001, Issue 17, page 47

Call me Cassandra
Dave looks at how history can point to the future

December 2013, Issue 116, page 13

Class Acts
The search starts again to find the cream of the crop in the whisky world. In the first of three voting heats, we reveal the winners of the Scottish round.

September 2011, Issue 98, page 6

Clear as glass
Over 60 guests attended Whisky Magazine's inaugural reader dinner for an exceptional tasting of a range of Aberlour single malts. Marcin Miller was there

February 2000, Issue 8, page

Comfort and joy
Whisky pilgrims , tourists, locals- this summer's Islay Festival attracted fans from around the globe. Michael Jackson reports on a time to remember, while Marcin Miller travels east to catch up on t...

September 2000, Issue 11, page 34

Compiling Canada
Davin de Kergommeaux talks about his recent publishing venture

October 2013, Issue 115, page 9

Creating the mood
A round up from the auction world

December 2013, Issue 116, page 80

Cutting no corners (The Macallan)
The Macallan is one of the truly iconic distilleries but it is not resting on its laurels. Dominic Roskrow went to stay there

April 2007, Issue 63, page 32

Daleks, dogs, drink
Rampaging huntsmen,under-achieving daleks,lots of whisky.Whatever's going on, asks Dominic Roskrow

July 2006, Issue 57, page 5

Decoding labels
he whisky label is a treasure trove of information if you know how to crack the codes. Graham Moore reveals all

February 2000, Issue 8, page 50

Eastern Promise
Our man behind the stick looks for inspiration in Asia

December 2013, Issue 116, page 46

Editor's Word
Rob looks at what this redesigned magazine means

April 2013, Issue 111, page 3

Editors Word
The joy of occasions

December 2013, Issue 116, page 3

Editors Word
Well it looks like the year might end as it began in the whisky world with some significant changes afoot. Quite how they play out is yet to be seen, but what is certain is that they will have ramifi...

December 2012, Issue 108, page 5

Fighting to find the right blend
Dave Broom considers the implications of the industry's dog-eat-dog corporate strategy upon whisky's future

June 2001, Issue 16, page 8

Fresh beginnings
It ‘s a big world out there,new Editor Rob Allanson ponders the view

October 2006, Issue 59, page 5

From Eau-de-Vie to Uisge Beatha
Alex Kraaijeveld looks at the growth of alternative distillers worldwide – and he likes what he sees

June 2002, Issue 23, page 60

From the Editor
As has been mentioned before in the pages of Whisky Magazine, the appreciation of whisky is a convivial pursuit. Nowhere is this better demonstrated than on adventures such as the Classic Malts Cruise...

November 2001, Issue 19, page 5

Haydock hits out
Some say ‘when the going gets tough, the tough get going'. So John Haydock stays right where he is

June 2002, Issue 23, page 82

Heading south
In the latest in our series of places to visit we look at Southern Ireland.

February 2009, Issue 78, page 38

Heart of Oak
Chris Bunting visits Japan's most maritime distillery.

February 2010, Issue 86, page 46

Heather, honey and whisky's future
Jamie Forbes is Albannach's young, gifted and enthusiastic bar manager, and he's bringing malt whisky to a younger audience. Rob Allanson spoke to him

January 2006, Issue 53, page 42

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High Society
The Scotch Malt Whisky Society has slowly but surely been evolving and growing. We look at its progress.

January 1970, Issue 84, page 22

Iconic Status
The search starts again to find the cream of the crop in the whisky world. In the second round of voting our focus turns to the USA.

December 2011, Issue 100, page 6

Icons of Whisky 2008
Following months of scrutiny,much debate and exhaustive rounds of voting, we finally reveal the cream of the crop in the whisky world.

February 2008, Issue 70, page 15

In a Northern glass
Tom Morton, BBC broadcaster and writer gives us his view of the whisky world from the Shetland archipelago.

June 2010, Issue 88, page 13

In conversation (Richard Gordon)
Charles MacLean talks to Richard Gordon, Managing Director of the Scotch Malt Whisky Society, the world's premier whisky club – now in its 18th year

November 2001, Issue 19, page 85

Indian Seduction
With a little coaching from the devoted people working in India's most respected hospitality group, Heather Greene learns how to get the most out of drinking whisky from Delhi to Mumbai.

March 2013, Issue 110, page 48

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Inspirational distilling
The VIP tour of Balvenie is quite arguably the best Scotland has to offer. Our man indulged himself.

January 1970, Issue 84, page 40

It's show time!
The greatest shows on earth. We provide an overview of Whisky Live in London and Tokyo

April 2007, Issue 63, page 58

Jack and George
In the latest in our series we look at the letters T,U,V,and consider Tennessee whiskey

October 2008, Issue 75, page 33

Join the debate
email the team editorial@whiskymag.com

July 2009, Issue 81, page 74

Judged by Association
Rob finds a craft distilling scene bursting with stunning spirits

March 2014, Issue 118, page 3

Leafing through
This month sees a new addition to Whisky Magazine, the launch of the Whisky Magazine Bookclub. We have carefully selected 20 whisky related books which offer a broad appeal to connoisseurs and beginne...

September 2013, Issue 114, page 10

Life through a lens
Rob Allanson goes behind the scenes of The Macallan's latest ambitious project and gains exclusive access to the people involved.

January 2009, Issue 77, page 14

Malt moments
Some months are just packed with events you just want to savour,says Rob Allanson

November 2006, Issue 60, page 5

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