Whyte & Mackay Ltd (Glasgow)

Dalmore House
310 St Vincent Street
Glasgow
Lanarkshire
G2 5RG
Scotland

Telephone: 0141 248 5771
Fax: 0141 221 1993

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Whiskies from 'Whyte & Mackay Ltd (Glasgow)'

Read the Whisky Magazine tastings notes for whiskies from Whyte & Mackay Ltd (Glasgow).

• Whyte & Mackay 12 Years Old

Do you have a sweet tooth? Verges on the liqueur-ish.

• Whyte & Mackay 13 Years Old

• Whyte & Mackay 15 Years Old

Still on the sweet side but dexterously balanced. Beautifully rounded flavours.

• Whyte & Mackay 15 Years Old, Premium Reserve

Oak is better expressed on the palate than on the nose. Will please sweet teeth. Very drinkable but lacks the distinction of the older expressions.

• Whyte & Mackay 18 Years Old

More backbone. Slightly haughty, but clubbable.

• Whyte & Mackay 18 Years Old, Founders Reserve

A well balanced dram. Rather shy and restrained at start but with time and a drop of water, becomes more attractive.

• Whyte & Mackay 30 Years Old, Rare Reserve

Heavier than the 21 Years Old due to its sweetness. But harmonious and elegant.

• Whyte & Mackay Special Reserve, 21 Years Old, Sherry Wood Finish

Well-balanced and luscious. Keeps talking if you let it breathe. A blend of distinction.

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Articles about 'Whyte and Mackay'

Read and preview articles from the Whisky Magazine library about 'Whyte and Mackay'.

• Speculation finally over

  .
  Found in issue 64 (Whisky News)

• It's show time!

  The greatest shows on earth. We provide an overview of Whisky Live in London and Tokyo.
  Found in issue 63 (Whisky Live)

• After dinner heaven

  Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best..
  Found in issue 61 (Whisky and Cigars)

• Looking to the future

  In this issue we look at how other spirits have far more flexibility to experiment and are therefore able to reinvent themselves to appeal to new drinkers,and ask is this damaging the future of whisky?.
  Found in issue 58 (Whisky Debate)

• Road runners

  Whisky ambassadors travel the world promoting whisky. The ideal job? Martine Nouet went to find out.
  Found in issue 58 (Whisky ambassadors)

• Event goes up in smoke

  .
  Found in issue 56 (Whisky news)

• Record breakers moving on

  .
  Found in issue 48 (Whisky News)

• Naughty but nice

  Impossible to do whisky justice when it’s in a cocktail? That’s rubbish, as our recent Whisky Cocktail Challenge showed.
  Found in issue 40 (Whisky Cocktails)

• Blowing hot and cold

  Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports.
  Found in issue 40 (Whisky and Coffee)

• Vat is the fuss about?

  Are vatted malts set to be the success story of 2004? We asked a group of experts.
  Found in issue 39 (Whisky Debate)

• Tait takes on America

  There’s a growing popularity in the United States for Isle of Jura single malt, so Whyte and Mackay has appointed one of the industry’s most knowledgeble characters to raise Jura’s profile stateside even further..
  Found in issue 37 (Whisky News)

• Finding Nemo

  The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports.
  Found in issue 37 (Whisky Live)

• The wonderful world of world of whisky

  Dominic Roskrow takes a lighter look at the whisky industry.
  Found in issue 37 (World of whisky)

• We're celebrating five glorious years

  Five years, my brain hurts alot; five years, that's all we've got...".
  Found in issue 36 ()

• All set to fly at Whyte and Mackay?

  There has been a major shake up at Kyndal. What’s going on and what does it mean? Business writer Andrey Murray-Watson spoke to the new managing director.
  Found in issue 35 (News Analysis)

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