In this issue we look at how other spirits have far more flexibility to experiment and are therefore able to reinvent themselves to appeal to new drinkers,and ask is this damaging the future of whisky?.
Found in issue 58 (Whisky Debate)
Impossible to do whisky justice when it’s in a cocktail? That’s rubbish, as our recent Whisky Cocktail Challenge showed.
Found in issue 40 (Whisky Cocktails)
Coffee and whisky make an ideal after-dinner partnership. We put together a panel of tasters to match some outstanding coffee blends with some provocative malts. Dominic Roskrow reports.
Found in issue 40 (Whisky and Coffee)
There’s a growing popularity in the United States for Isle of Jura single malt, so Whyte and Mackay has appointed one of the industry’s most knowledgeble characters to raise Jura’s profile stateside even further..
Found in issue 37 (Whisky News)
The fifth Whisky Live in Japan not only attracted a sell-out crowd, but it was a major success too. Marcin Miller reports.
Found in issue 37 (Whisky Live)
There has been a major shake up at Kyndal. What’s going on and what does it mean?
Business writer Andrey Murray-Watson spoke to the new managing director.
Found in issue 35 (News Analysis)
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