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Taj President Hotel, 90 Cuffe Parade , Mumbai, Maharashtra, 400005, India
Tel: +91 22 6665 0808
Fax: +91 22 6665 0350


Articles (50)

100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.

December 2011, Issue 100, page 16

50 Monumental Bourbon Moments
To commemorate the 50 years since bourbon made history

July 2014, Issue 121, page 62

A blue grass state of mind
Now in its 16th year, this annual event has become the gathering for bourbon fans. Rob Allanson went to find out more.

November 2007, Issue 67, page 56

A Future Number One
Karuizawa hits the high spots

July 2014, Issue 121, page 104

A hoodwinker's guide
Jefferson Chase looks at a decadent debut.

April 2010, Issue 87, page 71

A mark of difference
With its instantly recognisable red wax sealed bottle, Maker's Mark has a story to tell

February 2014, Issue 117, page 30

A new frontier
Jonathan McCormick looks at selling bourbon to the Scots.

January 2009, Issue 77, page 20

A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble

July 2006, Issue 57, page 28

A potted history
Justifiably famous for its range of Irish whiskies, the Pot Still in Gloucester is also a haven for lovers of single malts, unusual spirits, liqueurs and bottled beers. Richard Jones reports

June 2006, Issue 56, page 33

A rye character
Stuart Maclean Ramsay chats to Lincoln Henderson, a whiskey vetern with 37 years of knowledge and experience

October 2002, Issue 26, page 34

A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip

May 1999, Issue 3, page 21

A state of mind
The state of Kentucky offers the whiskey lover a great deal of choice. But there's plenty for the non bourbon drinker too.

June 2009, Issue 80, page 38

A true boon in Kentucky
The Kentucky Bourbon Festival is one of the year's whiskey highlights. Damian Riley-Smith brought back a suitcase full of fond memories

March 2003, Issue 29, page 24

Acting the part
It was only amatter of time before Monarch of the Glen discovered whisky. Gavin Smith reports.

December 2003, Issue 36, page 16

Are we running out
Probably not, says Charles Cowdery, but supplies are as tight as they have been in many years

March 2006, Issue 54, page 56

Arranging life
We look at another writer with an interesting diverse background

December 2013, Issue 116, page 76

BIG Apple Bars
Liza Weisstuch takes us out to some favourite haunts in New York city's boroughs

July 2011, Issue 97, page 56

Bourbon in the spotlight
Marcin Miller catches up with some of the key figures in the world of bourbon during the Gala Dinner of the Kentucky Bourbon Festival

December 2000, Issue 13, page 24

Bourbon uncovered
Gary Regan & Mardee Haidin Regan guide us through the process of whiskey-making American-style

October 1999, Issue 6, page 54

But Mr. Ambassador...
On paper being a whisky ambassador would seem to be the dream job but is it all it's cracked up to be? Dominic Roskrow asked some of them.

September 2009, Issue 82, page 20

Castinganeyetothefuture
Thismonth'sdebatelooksatthefutureroleofagestatementsonbourbons

July 2004, Issue 41, page 20

City Guide
1Bourbons Bistro 2255 Frankfort Ave, Louisville, KY 40206 www.bourbonsbistro.com In their spare time, the Bourbons Bistro owners travel the state, looking for unwanted stashes of whiskey. Instead of ...

April 2013, Issue 111, page 54

Collecting and Selecting
Fred and his search for that rare American whiskey

July 2014, Issue 121, page 12

Covert operations
Dave Broom decides it's high time for Inver House Distillers to spill the beans

June 2002, Issue 23, page 32

Cross Border Bourbon
Fred Minnick investigates the Mexican border town which supplied U.S. during prohibition

July 2012, Issue 105, page 52

Diageo, Micro-distilled
Dave is a freelance writer and contributor to Whisky Magazine

March 2014, Issue 118, page 10

DISCUS inferno
The weeks have been just packed with liquid treasures and some great memories since I last sat down to write my column. A string of airport lounges, hotel rooms and copy filed from foreign climes has...

June 2007, Issue 64, page 5

Don't Drink and Drive
The Editor takes to the streets of Louisville for a round of drinking golf.

January 2010, Issue 85, page 48

Drinking in the Big Smoke
We look at some excellent whisky bars in the English capital, but also at what is happening elsewhere in the country, a distilling revolution is beginning to bear fruit

February 2012, Issue 101, page 44

Family values
The bourbon industry is undergoing a major transformation, and its biggest player isn't going to fall behind. Dominic Roskrow reports on the changes at Jim Beam and its parent company.

June 2009, Issue 80, page 42

Forest to flask
William M. Dowd heads to the Ozark mountains to investigate Glenmorangie's impressive wood policy.

June 2008, Issue 72, page 12

Frank's wild years (Frank McHardy)
Frank McHardy has given his life to whisky. He's now installed in the newest distillery in Scotland and he's a proud man. Dave Broom spoke to him about his exceptional career

November 2003, Issue 35, page 54

From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple

October 2005, Issue 51, page 48

Future proof?
The world may be going somewhere in a handbag,but the bourbon industry seems to be pretty buoyant at the moment.

January 2009, Issue 77, page 51

God bless Herr Bourbon
Heinz Taubenheim's grand passions have made him the toast of the American whiskey world. Susanne and Juergen Deibel meet the genie behind the bourbon bottles

February 2000, Issue 8, page 28

Grown-up & glamorous
Retro luxury pervades the whisky bars of San Francisco as Larry Walker found out when he did a little relaxing West Coast style

February 2000, Issue 8, page 20

Heading off the trail
Charles K. Cowdery looks at 25 additions to the Kentucky Bourbon Trail to help give you a bigger whiskey picture.

January 2010, Issue 85, page 14

HidingoutfromtheHighStreethell
Saltisthefirstofanewtrend–HighStreetwhiskybars.Inthefirstofanewreviewseries DominicRoskrowvisitsit

April 2004, Issue 38, page 75

Honour, passion and integrity (Jim Mcewan)
Dave Broom catches up with Jim Mcewan, the country-hopping Brand Ambassador whose life is dedicated to whisky and telling the world about the people who spent their working lives making it.

December 2000, Issue 13, page 19

How old is too old?
Charles K. Cowdery looks at the best ages for whisky and bourbon.

April 2008, Issue 71, page 52

Icons of Whisky America Results
Celebrating the finest people and places in the whisky industry

October 2014, Issue 123, page 16

In search of the world's best whiskies
This is the third time we have held the Best of the Best. But as Dominic Roskrow reports, this is the biggest and most ambitious attempt yet to find the world's best whiskies

March 2005, Issue 46, page 18

Industry 'Oscars' honour the heroes of whisky
The Icons of Whisky recognise the people and companies that have made the biggest contribution to the world of whisky. Dominic Roskrow explains how the winners were chosen

March 2005, Issue 46, page 26

Into the limelight
Taking up the reins can be daunting but Irish Distillers' new master distiller is relishing the opportunity

February 2014, Issue 117, page 24

Joining the Club
Davin de Kergommeaux visits a Canadian giant.

September 2011, Issue 98, page 40

Keep it in the family
Once upon a time it was natural to pass a business down through the generations. Now, though, they are fewer jobs for life and lots of alternatives. Dominic Roskrow speaks to some whisky folk who have...

July 2010, Issue 89, page 26

Keeping it Live!
What will make Whisky Live 2003 the event of the year

January 2003, Issue 28, page 30

Kentucky Roses (Four Roses)
Four Roses has thrived since it was bought by Japanese brewer Kirin. Stuart MacLean Ramsay found out why.

October 2003, Issue 34, page 28

Kentucky's finest
After our Icons of Whisky America lunch we decided not to waste the opportunity of having some of the finest bourbon makers in one place.

December 2007, Issue 68, page 32

Kings of cocktails
To mark the fifth anniversary of its American bartenders' trip Brown Forman picked an elite group to take part in a cocktail event. Dominic Roskrow joined them

January 2008, Issue 69, page 47

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