Find an outlet
Shop G12, Cosmopolitan centre, 2-22 Knox Street
, Double Bay, NSW, 2028, Australia
Tel: 02 9363 4212
100 Greatest Distilleries to Visit
Our team of writers around the world give you the distilleries you should visit.
December 2011, Issue 100, page 30
A brave new world
The world of whisky may well still be dominated by the big five traditional producers,but they're no longer having it all their own way.Dominic Roskrow looks at the new wave of world whisky
September 2007, Issue 66, page 18
A gardener's world (Hilary Lamont - Linkwood)
In a new series looking at different distillery careers, Richard Jones talks to Hilary Lamont – distillery gardener at Linkwood
September 2004, Issue 42, page 67
A Highland affair
Caroline Dewar takes a stroll through whisky's heartland
July 2006, Issue 57, page 37
A Matter of Age
Ed Bates is a freelance whisky writer, taster and industry commentator. He has worked for various spirit companies including independent bottlers Berry Bros. & Rudd
March 2011, Issue 94, page 11
A Noble view point (Sir Iain Noble)
In the first of a new series in which we talk to leading business figures, Richard Woodard talks to Sir Iain Noble
July 2006, Issue 57, page 28
A place of my own at last
Editor Dominic Roskrow celebrates the end of his first year by getting his own column
December 2003, Issue 36, page 74
A sense of place
Joe Bates finds a warm welcome in Sweden.
February 2009, Issue 78, page 34
A special corner (South and East Highlands)
The region known as The Highlands covers a huge and disparate area. So in this area we focus just on the South and East part of the region
July 2007, Issue 65, page 36
A tangled web
Richard Jolley delves into the ether for a wide world of whisky web sites and discusses the future for the spirit online
May 2002, Issue 22, page
A world in motion
The whisky industry seems to be rising to the challenge of attracting new drinkers while keeping the experts happy says Dominic Roskrow
June 2006, Issue 56, page 5
A world of difference
Of all the events that this job involves, the Best of the Best tasting is among my favourites.
January 2005, Issue 45, page 5
About the blends
This issue we decided to focus on and how they are viewed by the drinking public. We put two questions to Whisky Magazine's online community at www.whiskymag.com to see what they thought.
November 2007, Issue 67, page 36
All a matter of taste
Pip Hills has compiled a directory comparing the taste profile of some leading malts and blends – and has reached some startling conclusions. Here he explains
January 2005, Issue 45, page 46
The Murray McDavid sets sail
June 2016, Issue 136, page 54
All fired up about whisky
Dale DeGroff's new book is the bridge between the tradi tional world of whisky and the trendy High Street cocktail bar. Dominic Roskrow explains why
April 2004, Issue 38, page 29
An alternative whisky map of the world...
Tom Bruce-Gardyne takes an irreverent look at the world's 15 largest whisky markets - plus the characters and caricatures you might find in each country. The world of whisky is full of exaggerated per...
July 2002, Issue 24, page 24
Dave Broom brings a little sunshine to the world of whisky. Next issue
July 2002, Issue 24, page 8
Any way you want it
Dominic Roskrow argues that we should act now to beat the censorship lobby
May 2004, Issue 39, page 74
Arran flying like an eagle
The Isle of Arran Distillery is 10 years old. Dominic Roskrow joined the celebrations
October 2005, Issue 51, page 42
Art of distilling
Ian Gray travels the world painting distilleries – and he's truly left his mark on the world of whisky. Dominic Roskrow reports.
July 2010, Issue 89, page 35
Ask the expert
Now you can find both of John Rose's superb articles about collecting whisky in one place. In collections,John looks at books for collectors and the whisky enthusiast. In questions,he fields your enqu...
January 2008, Issue 69, page 34
At the helm
In a new series Dominic Roskrow celebrates some of the people who are contributing to whisky,quietly making our lives richer. First up is Ingvar Ronde,publisher of the Malt Whisky Yearbook.
January 2009, Issue 77, page 33
Back from the brink for Scapa
The Scapa distillery on Orkney is to be reopened full time after years of neglect Dominic Roskrow visited it
July 2004, Issue 41, page 44
Being one of the best
David Stirk, one of Whisky Magazine's tasting panel representatives in Edinburgh, explains what it was like to be part of this definitive tasting and how he and his fellow panelists managed to suriviv...
June 2001, Issue 16, page 50
Blending the blues
The last time I tried falling off a log I nearly broke my ankle. It looks easy enough, the principle isn't hard to understand but doing it gracefully is another matter. And doing it day after day is e...
April 2008, Issue 71, page 56
Brave new world
Visitors ot the new Dewar's World of Whisky centre will be dazzled by the arry but thank heavens real distilling gets a look in.
June 2000, Issue 10, page 34
Bright young things
There is a new wave of whisky drinkers who are confident, intelligent, young and individualistic. Many of them are women. Dominic Roskrow reports
September 2004, Issue 42, page 19
Ian Buxton dusts off the film canisters to discover a lost world
July 2007, Issue 65, page 46
Chilled out Colour
Tim Forbes and Ed Bates go head to head over the issue of chill-filtration and colouring
April 2011, Issue 95, page 6
Chinese New Year?
As we enter 2006, China and the environment are going to be key issues for the world of whisky
November 2005, Issue 52, page 5
The Masterclasses gave visitors the chance to explore the world of whisky more fully. Brigid James picks some highlights
June 2003, Issue 31, page 22
Coming of age
The first English whisky for more than a century will be bottled this side of Christmas, our man went to taste the 33 month old spirit.
October 2009, Issue 83, page 7
Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.
November 2000, Issue 12, page 20
Crossing the lines
If you fancy visiting some unusual distilleries,why not base yourself in a town and take in the tourist sites too? Here we pick four base camps
July 2008, Issue 73, page 38
Desert Island drams
What do professional tasters drink for pleasure? Richard Jones finds out what the whisky makers' whiskies are
June 2003, Issue 31, page 30
Caroline Dewar meets the latest in the line of Dewar's master blenders
April 2007, Issue 63, page 46
Dewar's World of Whisky
Times are a changing for these centuries old distilleries
October 2014, Issue 123, page 32
Double Success in Africa
Year eight of the FNB Whisky Live Festival, which took place in November in Cape Town and Johannesburg, has cemented the festival's reputation of being the largest, liveliest and most entertaining whi...
January 2011, Issue 93, page 10
Joe Bates checks out the latest developments at Sydney.
April 2010, Issue 87, page 36
Dr in demand
Dr Jim Swan plays a key role in the whisky industry and is at the forefront of innovation. And as Dominic Roskrow discovered, he's very much in demand.
September 2010, Issue 90, page 26
The joy of occasions
December 2013, Issue 116, page 3
Isabel Graham-Yooll is a key driving force behind one of the world's most iconic whisky shops. Dominic Roskrow
January 2011, Issue 93, page 35
December 2014, Issue 124, page 9
January 2015, Issue 125, page 9
Ever changing, ever moving
The learning curve continues
July 2014, Issue 121, page 3
Exploring the Highlands
In the latest in our series on places to visit we look at some of the lesser known distilleries in Eastern Scotland.
July 2009, Issue 81, page 38
Fifty not out...
Onwards and upwards,says Dominic Roskrow,as Whisky Magazine gets a new look
September 2005, Issue 50, page 5
First among piers
We review the recent Whisky Live New York.
June 2009, Issue 80, page 10
First of the royal malts (Royal Brackla)
Ian Buxton discovers the charms of Royal Brackla, also a RAF base at one time
September 2003, Issue 33, page 44