100 Greatest Whisky People
We highlight the people who have left a lasting legacy on the whisky world over the years.
December 2011, Issue 100, page 16
Chills and thrills (Yoichi)
Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery
October 2003, Issue 34, page 32
Spirit of the architect
Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy
March 2007, Issue 62, page 26
The backbone of great whisky? (Longmorn)
Longmorn is a blenders' favourite. But as a single malt it's both wonderful and frustratingly hard to get. Ian Buxton adds his voice to the Whisky Magazine clamour for more of it
May 2004, Issue 39, page 30
The surety of life
Dave Broom reflects on the recent events in Japan and how quickly life changes
April 2011, Issue 95, page 10
Walking in a great poet's footsteps (Sendai)
Dave Broom travels to the Sendai Distillery near Tokyo
October 2004, Issue 43, page 36
Whisky Magazine Issue 100
The Whisky Magazine anniversary issue celebrates 100 years of the greatest whisky people, the 21st Century's 100 greatest bottles and the 100 greatest distilleries to visit plus much more....
Published December 2011.
Whisky Magazine Issue 62
Macallan Oak - Cask Strength - Canadian Whisky - Pagodas - Rankin on Rebus - Icons of Whisky 2007 - Ledaig - Glen Grant - Glenmorangie.
Published March 2007.
Whisky Magazine Issue 43
The World's best blended whisky - Jim McEwans's Whisky Academy - Irish whiskey tastings - Christmas indulgences.
Published October 2004.
Scotch Malt Whisky Society Yoichi, 116.1
Single Malt - Japan - 56.60%
8
A whole sequence of flavours emerges in this vintage. These are flavours I have found before in Nikka whiskies, but they have not been especially evident elsewhere in this flight.
Yoichi 10 Years Old
Single Malt - Japan - 43.00%
8
This is a wonderful whisky at 10 Years Old. I love the almost shocking hit of heavy peating.
Yoichi 12 Years Old, Peaty and Salty
Single Malt - Japan - 55.00%
8
An interesting combination of fruit and peat. They don't mingle, they keep playing hide and seek. More complexity than it appears. Water makes it caressing.
Yoichi 15 Years Old
Single Malt - Japan - 45.00%
8
Creamier than the 10 Years Old, but that softens the peatiness. Between these two, I preferred the peatier ten.
Yoichi 1985, Cask No. 250216
Single Malt - Japan - 58.00%
7
A sharp character, full of life. Needs water to tame the alcohol. For an outdoor invigorating crisp morning walk.
Yoichi 1991, Cask No 129504
Single Malt - Japan - 64.00%
8
Another outdoor drink combining estery elegancy and phenolic pungency. High strength must be monitored with water.
Yoichi Single Cask, 1986
Single Malt - Japan - 61.30%
7
The typical fruitiness of the Yoichi whiskies, but less peat than I remember.
Yoichi Single Malt
Single Malt - Japan - 43.00%
8
Not Yoichi at its most full-blooded and a little gawky but worth a look.
Yoichi Single Malt
Single Malt - Japan - 55.00%
8
Powerful yet elegant. A yokozuna of malt whisky.
Yoichi Single Malt
Single Malt - Japan - 55.00%
8
Powerful yet elegant. A yokozuna of malt whisky.