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Issue 72 of Whisky Magazine out now!

Issue 72 Out Now

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Home   |  Japan   |  Yoichigun   |  Distilleries   |  Distilleries Open to the Public

Yoichi Distillery

7-6 Kurokawacho
Yoichimachi
Yoichigun
Hokkaido
Japan

Telephone: +81 135 23 313
Fax: +81 135 23 2202
Web: http://www.nikka.com


Whiskies from 'Yoichi Distillery'

Read the Whisky Magazine tastings notes for whiskies from Yoichi Distillery.

Articles about 'Yoichi'

Read and preview articles from the Whisky Magazine library about 'Yoichi'.
  • Feeling positive

    Davereflects on recent column inches about the World Whisky Awards and other announcements.
    Found in issue 72 (A dram with Dave Broom)
  • WORLD’S BEST SINGLE MALT WHISKY

    YOICHI 20 YEARS OLD.
    Found in issue 71 (World Whiskies Awards)
  • Sliced, diced and matched with malt

    Dave heads to one of the world’s most famous fish markets to discover how Japanese seafood works with Scotch malt whisky .
    Found in issue 71 (Food)
  • Land of the rising sun

    Dave Broom gives us his tips on places to go when in Japan..
    Found in issue 67 (Visitors’ Guide Japan)
  • Spirit of the architect

    Ian Buxton looks at the man behind the iconic pagoda,his contemporaries and his legacy.
    Found in issue 62 (Whisky Pagodas)
  • The state of Japan

    For this issue’s round table we hand over to Dave Broom, who recently hosted a live debate in Japan with representatives of three leading companies. This is his summary of that event.
    Found in issue 57 (Whisky debate)
  • Russians seek out a taste of luxury

    A new elite in Russia is demanding the world’s very best products, quality single malt among them. Marcin Miller reports.
    Found in issue 53 (Whisky Destinations)
  • High Society dining

    The restaurant at the Scotch Malt Whisky Society ought to know about serving whisky with food. Just to check, Ian Buxton dined there twice in three days.
    Found in issue 49 (Whisky and Food)
  • Stock of French whisky event rises

    The first Whisky LiveParis was held inteh old Parisian stock market - and it was a success.
    Found in issue 43 (Whisky Events)
  • Walking in a great poet's footsteps (Sendai)

    Dave Broom travels to the Sendai Distillery near Tokyo.
    Found in issue 43 (Distillery Focus)
  • Glenlivin’ it up

    This year’s Speyside Festival was a great success. Marcin Miller was there.
    Found in issue 40 (Whisky Events)
  • The backbone of great whisky? (Longmorn)

    Longmorn is a blenders’ favourite. But as a single malt it’s both wonderful and frustratingly hard to get. Ian Buxton adds his voice to the Whisky Magazine clamour for more of it.
    Found in issue 39 (Distillery Focus)
  • We're celebrating five glorious years

    Five years, my brain hurts alot; five years, that's all we've got...".
    Found in issue 36 ()
  • Chills and thrills (Yoichi)

    Dave Broomtries to discover the secret of Nikka by visiting its North Japanese Yoichi distillery.
    Found in issue 34 (Distillery Focus)
  • The Miller's Tale

    .
    Found in issue 29 (The Miller's Tale)

Forum topics about 'Yoichi'

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You guys gotta come over to Japan!!
Looking for Japanese malt in the US (Yoichi)
My Yamazaki 12yo tasting notes
LCBO Bargains
Japanese blends
Suntory 12 year old single malt - have you tried it?
Japanese whiskey
Poteen
Whisky Live in Tokyo.
What is your favorite Japanese whiskey?
Japanese Whisky
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