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Postby Philip Cohen » Wed May 22, 2002 7:14 am

I've read about the benefits of decantering red wine, but does the same apply to whisky? If so are their some that are better to decanter than others - I'm a Macallan fan myself?
Philip Cohen
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Joined: Wed May 22, 2002 1:01 am
Location: Borehamwood, Herts, UK

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