I refer to your article in Whisky Magazine issue 57, ‘Still Crazy, after all these years’.
Firstly, a nice read.
you have now got me thinking.
I live in a remote village.
I have access to peat,
I know a plumber with plenty of copper and pipe, but most importantly, he assures me he can make a ‘worm’ and ‘still’.
I can lay my hands on several large ‘salmon harvest bins’ for the cooling waters.
Please could you advise me of where I can buy some barley?