I tried to e-mail directly, but my letter was returned as undeliverable, so here it is:
I only just got Issue 27 and found your skillful encapsulation of our (heated) internet debate regarding caramel coloring quite amusing. (I should add that I had wanted to italicize my comments instead of using capitals; I hope the inadequacy of my computer did not make me sound too shrill.)
I should add that the Whisky Forum has tremendous potential and no doubt helps Whisky Magazine keep a pulse on the burning issues that keep many whisky drinkers awake at night (take for example Mr. Miller's latest editorial regarding the classification of Single Malt Distilleries which closely echoes previous conversation on the Whisky forum).
In closing, I'll go so far as asking whether you think Macallan colours its malts --are you up to the challenge?