Join us on Thursday, April 9, 2009 for a Scotch Tasting featuring and a unique four course dinner prepared by our Chef. Our guest speaker will be Jeffrey Topping, founder of Wild Scotsman Whisky and the Master Blender for the Wild Scotsman Brands. Under the mentorship of the only living Master Distiller and Master Blender of Scotch Whisky in the World, John McDougall. Jeffrey has either learned, experienced, or worked all aspects of the Scotch Whisky Industry and will share his hands on experience and passion. The reception is at 6:30 PM and the Dinner starts at 7:00 PM.
The pairings are outlined below:
Wild Scotsman 15yr -silver medal IWSC 2006
Poached Lobster with spiked cream & arugula
Wild Scotsman Black Label Vatted Malt- Gold Medal San Francisco Spirits 2009
Maple walnut crusted salmon with a candied citrus oil
John McDougall's 16yr Single Cask Bladnoch at Cask Strength
Antelope Chop over scalloped potatoes with a Juniper Sherry Glaze
Wild Scotsman 12yr Royal Lochnagar
Vanilla Roasted Pear with a Chocolate almond tuille & Scotch Carmel
The event is priced at $85.00 per person plus tax & gratuity.
To make reservations or for more information please call (614) 416-2400.
We look forward to serving you,
Smith & Wollensky
4145 The Strand West
(Easton Town Center)
Columbus, OH 43219