If you enjoy spending the long summer evenings in excellent company, enjoying fine food, whisky and conversation then you might wish to attend the dinner that is to be held in the historic cellars of London wine and spirit merchants Berry Bros & Rudd on Wednesday 30th June 2004.
The evening will begin in the shop at 3 St James's Street, the company's base, established in the 1680s. There you will soak up the building's unique atmosphere before enjoying an exquisite three-course dinner in the cellars.
During the course of the evening you will see where Cutty Sark Scots whisky was born, and experience the delights of the award-winning Cutty Sark 25 Years Old as well as a fascinating critical tasting of The Glenrothes Vintage Malt.
The three-course dinner will be accompanied by some of Berry Bros & Rudd's finest wines. Surely this is an offer is too good to resist?
Tickets to this exclusive event are £75 and places are limited so book your tickets online at our store ( http://www.whiskymag.com/store/ ) or call 01603 633808.