Well as I am sure most of you are aware, it is great British food month (or was in Septemeber). Good excuse to show some support for all of our home industries.
Amongst other gems such as mustard, hamd and chocolate creams, Fortnum and Mason held a "Scottish Single Malt" tasting evening in their wine crypt. About 14 people there listened to David Stirk, from Douglas Laing for about two hours as we went through some of DL's bottlings. David was excellent and the following were up for tasting:
1. Mortlach 13 years old; sherry cask
2. Scapa 15 years old
3. St Magdalene 24 years old
4. Teaninich 26 years old
5. Port Ellen 21 years old; sherry cask
Being a bit daft, I forgot to take a pen, so no in depth tasting notes I'm afraid. Firstly the Port Ellen: sublime, easily my favourite. The catch is that is isn't on sale until next week, only at Fortnum and Mason and only a few hundred bottles. The head wine and spirits buyer at fortnums reckons it will double in price within twelve months.
Other than the Port Ellen the Mortlach was my favourite (disproving anyone who still has preconceptions about age equalling quality) - it was well rounded and smooth. The Scapa I remained unconvinced on having the same quality as the others, the Teaninich I confess to not remembering much about and the St Magdalene was a delight: it had a hint of armagnac to it (I think it was the heavy oils, but David didn't mention this).
All round, a thoroughly enjoyable evening.

