by Deactivated Member » Thu Jul 27, 2006 12:36 am
Wish I could be there! On the other hand, when you serve Timothy Taylor's Landlord, what do you need a festival for? Or Deuchars IPA, for that matter.
I've discussed this before with several folks--one of the things I love about these beers is that they are in the 3.8-4.2% alcohol range, a good level for an evening's session of pints and drams. They do not lack for flavor and body, either. American brewpubs seem to think anything below 6% is weak.