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Irish Whiskey Week

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Irish Whiskey Week

Postby Swiss Highlander » Sat Mar 08, 2008 2:03 pm

Hello,
nice to be here! Our next event is "The Irish Whiskey Week" from 15.- 23.March.

Greetings from the Val Muestair Highlands and "The Smallest Bar in the world" (Guinness World Record)

Detlef :thumbsup:

Look here: http://www.swboe.com
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Re: Irish Whiskey Week

Postby Willie JJ » Sat Mar 08, 2008 3:55 pm

Irish whisky week, eh? That's not a bad idea Detlef. Maybe we should have a forum Irish whisky week to keep you company.

Oh and welcome to the forum of course. :thumbsup:
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Re: Irish Whiskey Week

Postby Di Blasi » Sat Mar 08, 2008 4:00 pm

Welcome to the forum, looking forward to visiting your site, hope to visit one day! Enjoy the Irish Whiskey Week too. :thumbsup:
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Re: Irish Whiskey Week

Postby Swiss Highlander » Sat Mar 08, 2008 7:35 pm

Thank you for your welcome :)

Detlef
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Re: Irish Whiskey Week

Postby IainB » Mon Mar 10, 2008 3:57 pm

Well I for one am off work that week and intend to consume plenty of Irish Whiskey all week.

And welcome to the forum of course.
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Re: Irish Whiskey Week

Postby The Whisky Lounge » Mon Mar 10, 2008 5:35 pm

Anyone tried Redbreast 12 YO with a Creme Brulee? :thumbsup:
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Re: Irish Whiskey Week

Postby IainB » Mon Mar 10, 2008 6:34 pm

The Whisky Lounge wrote:Anyone tried Redbreast 12 YO with a Creme Brulee? :thumbsup:


Don't like the sound of that at all. But then that's because I don't like creme brulee. Redbreast I love. I suggest trying it with stout.
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Re: Irish Whiskey Week

Postby Willie JJ » Mon Mar 10, 2008 6:41 pm

I don't think it will work the same if you pour it over stout Iain :)
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Re: Irish Whiskey Week

Postby IainB » Mon Mar 10, 2008 7:11 pm

Willie JJ wrote:I don't think it will work the same if you pour it over stout Iain :)


That depends on where you pour it! The two certainly mix well in the belly. Outside the belly, well that just depends on what time of night it is and how full the stout glass happens to be!

I did try marinating parma ham in black bush the other night - I was slightly inebriated at the time. All I got was some very unsalty tasteless ham and some very salty and unpleasant tasting whiskey - probably shouldn't have tried srinking the whiskey afterwards.

Anyway, this is probably something not to do on Irish whiskey week. (Apologies for hijacking the topic).
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