ClubSmed wrote:The restaurateur added: "You have to cook the whisky. If you just pour it on it is actually quite hideous and ruins whatever it is you are cooking."
I would agree...almost; and this would probably be true for most spirits. You can add spirits (rum, whisky or kirsch) to whipped cream and they will flavour that quite nicely.
I also add whisky to my porridge ...so, you don't have to just cook with whisky as it does marry well with some flavours.