Re: Whisky and food
I'm eating smoked salmon and an applewood smoked cheddar, and have poured a glass of Caol Ila 12 and one of Bruichladdich 3D3.
I should have gotten a better smoked salmon (it's a supermarket brand, a bit too salty), but the Caol Ila improves it, taming the salt, and the CI itself is going down very well after a bite of the salmon. With the smoked cheddar, not so much.
The Bruichladdich on the other hand pairs extremely well with the smoked cheddar, developing a creamy sweetness to go along with the wood smoke. Sipping it after the salmon, it's a little too woody and spirity.
I might have to get some more of the applewood smoked cheddar to go with the 3D3, this is really good. I'll go with higher quality smoked salmon next time, I think CI is a natural with this.