If you could travel back in time and sample any whisky as it came from the bottling plant
I think i'd like to go back to the mid 1960's and see how the mid range Broras compare to the Clynelish of today.
I'd also take a wee trip to Ben Wyvis to answer that question in my head - are today's prices about the quality, or the paucity of quantity left?
What would you want to try?
D

