Re: Glen Moray
Just last night I was sipping the almost-end of a single cask red wine finished bottle I got from the distillery. Delicious it was. all manner of malty sweet shop memories conjured up, from wine gums to tangerine sticks to icing sugar...
An OB of something like this at a rather more civilised strength of 46%(this one was great at 59.7%) would go well I reckon. Nothing quite like it.
They certainly have some unique bottlings, like the Mountain Oak which masquerades as a Bourbon, but lighter and sweeter.