Anyone ever try this? I just noticed it today, took a quick look around the net and found nothing that would recommend it me. SOunds like a really bad idea to me, Canadian whisky mixed with cinnamon.
Maybe this is a throwback to the whisky they sold on the 'Plains 100+ years ago called "firewater" which was , if memory serves me right, rotgut whisky mixed with pepper and gunpowder. The NWMP stamped it out back then, maybe their present day offspring, the RCMP, outta do the same to this version.