Hmmm, sounds like a waste of a perfectly good fried egg.C_I wrote:Recently I have been digesting a lot of the stuff that is next to my lobster Thermidor aux crevettes with a Mornay sauce served in the Provençale manner with shallots and aubergines, garnished with truffle pate, brandy and with a fried egg on top. The stuff does not seem to end. I am getting quite fed up with it, anyone else here has the same digesting problems?
(it's a pun...)
Just had a pasta dish with prawns at the local Boston Pizza followed up by a caramel cake al a mode with tea. Pretty basic, but filling, fare. Too full to even enjoy a dram at the moment, I was eyeing up a Tullibardine Sauterne but I just couldn't do it justice at the moment.
Musky
