pkt77242 wrote:A rotisserie chicken from costco with some OP 12 earlier
pkt77242 wrote:pkt77242 wrote:A rotisserie chicken from costco with some OP 12 earlier
Going to use the leftover chicken with sauteed onions, green peppers, and mushrooms on a french roll. Thinking of pairing a bourbon with it. Just not sure which one yet.
Swedish Chef wrote:Pan fried entrecÃ´te (rib eye) marinaded in chili sauce, black pepper, balsamic vinegar, liquid smoke, oil, honey and a pinch of salt. Served with a garlic and herb (marjoram, parsley, thyme, rosemary and basil) butter plus pommes chateau and broccoli.
Had a Talisker 18 and wine with this.