What are you eating while drinking whisky?

[pkt77242]

Chicken Enchiladas with some Blanco and Reposado Tequila.

The Blanco (silver) went very well. The Reposado tasted slightly woody due to the spiciness of the enchiladas.

[Ganga]

Spaghetti with meat sauce topped with parmesian and crushed red peppers. Balvenie DW with this. The red peppers bring a sourness and sweetness out from the Balvenie. Balvenie makes the red peppers go "woof".

[Ganga]

Tyring the George Dickel with the spaghetti. The charcoal filtration really comes forward on this. Leaves a little of a low fire from the red peppers.

[Ganga]

Sig Clynelish with bagels and bacon.

[Ganga]

Fat Weasel and ham n cheese hot pockets

[pkt77242]

Ribeye with some Red Wine. Damn good combo

[sewerratt007]

the crushed ice in the glass of golden goodness. Can't believe how many of you spoil the taste with food.

[Ganga]

Whatever.

Early Times with pork shoulder. The Montreal steak seasoning makes the whisky go woof. But otherwise a good choice.

[pkt77242]

Chicken Enchiladas with some Tequila

[Ganga]

Marshmallows covered in white chocolate with Black Maple Hill.

[Ganga]

It was ok. Made the BMH a littel bit greener.

Now the McClelland's Lowland is very nice with the mallows.

[Ganga]

Sig Clynelish with the mallows. Turns the peatiness into more of a charcoal. Clyne is better without this.

[Ganga]

Glen Garioch 8, 1987 and the deathly mallows. Really makes this one perfumey.

I will note that the chocolate is much sweeterafter each of the last two whiskies.

[Ganga]

KFC, mashed potatoes and Sullivans Cove

[Ganga]

Mac n Cheese with Ben Nevis 12 blend. Nope. Whisky is volatile. Although Mac n Cheese is good.

[Ganga]

Pizza, Hoptober Golden Ale and Glenlivet 12. It's good.

[bredman]

Pizza also. Four cheese pizza washed down with some Secret Stills Bowmore. I did not assess whether they complimented each other. I just drank and ate.

[grumpy]

I normally do a few drams by themselves, on occasion I'll have some salted peanuts...

[Ganga]

Pepperoni pizza and Black Eagle bourbon. Pizza cuts much of the sweet character bringing out some rough graininess.

[Ganga]

Grilling for New Year's and having some bourbons.

[grumpy]

I eat nothing at all... sometimes I'll enjoy a good Fuente maduro ( Opus X ), with some of my favorite drams of Glenlivet, Dalmore, Glenmorangie, and Balvenie. On few occasions I'll break out some of my favorite blends and have them neat, just like I have my malts, neat. NO MORE...NO LESS...

[Nu2Whisky]

margherita pizza with really hot sauce mixed, topped with rocket and balsamic vinegar. Boy, that was tasty

[Ganga]

blackberry pie and Tomatin. Tomatin get really earthy with the sweet pie.

[Ganga]

Grilled pork chops and Dalmore 12 (2009). Pork chops bring back some of the bourb character and mute some of the sherry character. Good but not great combo.

[Ganga]

grilled porterhouse, brown rice and Ancient Age.

[Ganga]

grilled onions and garlic with KSB 7 yo. Really provides a contrast as the onions/garlic drift towards sweet notes which brings the coarseness of this bourbon to the fore.

[Ganga]

Cheese pizza and Ben Nevis blend. Pizza over powers it.

[whiskgeek]

I was eating haggis yesterday at the fest. I really wanted to break out my flask of Talisker, but I was kinda on the go, and didn't have enough hands free.

[Ganga]

Tacos with Ancient Age. The salt in the meat really brings out the spice in the bourbon. Usually this whiskey is soft.

[Ganga]

Raviolis and Glenlivet 12.

[Ganga]

Stuffed pork chops

Stuffing:

Anaheim pepper
sweet onion
garlic cloves

Samuel Grant Bourbon

I will say the pork chops are very tasty. The Bourbon very sweet. Rye comes out following a taste of the pork chops.