Re: What are you eating while drinking whisky?
Prepared Mother's Day Supper. Beef Coulette cut, , shrimp, mixed veggies, rice, tortellini, and rice. Beef had a mixed spice on top including ground ginger, cinnamon, mustard plus bay leaves and thyme. Drink: Glenlivet 12. This really brings forth the oakiness and the fruit is also more forward. Not really getting the coconut and vanilla.