What are you eating while drinking whisky?

by **bredman** » Wed Apr 27, 2011 1:42 am

Baked haddock and veg. It was quite cool today, so had a break from salads and had a hot meal.

by **Ganga** » Fri Apr 29, 2011 4:53 am

cheese pizza and Benrinnes

by **pkt77242** » Wed May 04, 2011 4:36 am

Brownie with Bunna 12

by **dramtastic** » Wed May 04, 2011 9:37 am

Atlantic Salmon, pasta, and pan fried beans.

by **Ganga** » Fri May 06, 2011 4:55 am

taquitos and Old Grand Dad

by **pkt77242** » Fri May 06, 2011 5:00 am

had lasagna with some Macallan 12 tonight

by **Ganga** » Sun May 08, 2011 4:05 am

Shrimp with ground cumin and ginger with Benromach.

by **Ganga** » Sun May 08, 2011 4:09 am

Boy this Benromach really becomes sweet and smoky with the shrimp.

by **pkt77242** » Sun May 08, 2011 4:11 am

Ribeye with Caol Ila 12 and then some Longrow CV

by **Ganga** » Sun May 08, 2011 4:26 am

Cooked for both the boys so I got a second course. Chicken thighs with ground cumin, bay leaves, ginger, thyme, Lawreys salt. 4 Roses

by **Ganga** » Sun May 08, 2011 4:30 am

Small batch would have been better with the chicken. Chicken was very good.

by **Ganga** » Mon May 09, 2011 2:20 am

Prepared Mother's Day Supper. Beef Coulette cut, , shrimp, mixed veggies, rice, tortellini, and rice. Beef had a mixed spice on top including ground ginger, cinnamon, mustard plus bay leaves and thyme. Drink: Glenlivet 12. This really brings forth the oakiness and the fruit is also more forward. Not really getting the coconut and vanilla.

by **Ganga** » Wed May 11, 2011 6:18 am

Wheat toast and Livet 12. Really interesting balance between the salt in the buttered toast and the oak/fruit qualities of teh Livet.

by **pkt77242** » Thu May 12, 2011 5:38 am

Irish Cheddar aged 2 years with some 1792 Ridgemont Reserve (not a good pairing) and now some Talisker 18 (a great pairing).

by **Ganga** » Thu May 12, 2011 5:45 am

Just couldn't put whisky with the food tonight. "Burrito" - jalapenos, jack/cheddar chees, and basmati rice. Really spicy. Alcohol would just burn the mouth.

by **pkt77242** » Thu May 12, 2011 6:05 am

For dinner had a homemade meatball sub with some EWSB 2000

by **bredman** » Fri May 13, 2011 4:37 am

Burritos.

by **Ganga** » Thu Jun 02, 2011 5:45 am

Chocolate/chocolate chip cake and OP 12. This is a very poor pairing. The cake just brings out all the oaky characteristics and kills everything else.

by **Ganga** » Thu Jun 02, 2011 5:47 am

Wait. If I have the whisky first, it really brings the chocolate and other flavors in the cake to the fore.

by **bredman** » Thu Jun 09, 2011 3:06 am

Problem solved.

by **Ganga** » Fri Jun 10, 2011 6:59 am

Indeed BM, indeed.

Some pizza and bourbon.

by **Ganga** » Mon Jun 13, 2011 2:54 am

Chicken thighs
mashed potatoes and gravy
bisquits
Ten High bourbon

by **Ganga** » Tue Jun 14, 2011 1:59 am

sitir fry tacos and Highland Queen 12.

by **dramtastic** » Sat Jun 25, 2011 2:31 am

Well not whisky but had a couple of Akashi Extra Dry's with the following for dinner

DOUBLE ROASTED CRISPY DUCK sweet chilli plum sauce on a coriander and lemongrass potatoe cake with steamed broccolini and beans

by **Ganga** » Sat Jun 25, 2011 7:23 am

Taquitos, spanish rice and american cheese with McClelland's Highland.

by **pkt77242** » Sun Jun 26, 2011 4:39 am

Bolgogi (korean bbq beef). with a beer.

by **Ganga** » Sat Jul 09, 2011 6:31 am

Pork chop with Lawrey's seasoning salt. Whisky: Dallas Dhu 12. What I can say is that the seasoning salt adds a dimension to the experience. Puts some spiciness on top of the usually waxy barley/bread notes.

by **Ganga** » Sat Jul 23, 2011 7:49 am

Pickled herring and Ardbeg Ren

by **Ganga** » Sat Jul 23, 2011 7:57 am

Laga 12, 2009 with herring. Much better.

by **dramtastic** » Sat Jul 23, 2011 1:26 pm

Ganga wrote:Chicken thighs

Thats no way to talk about Sean's legs!!

by **pkt77242** » Sun Jul 31, 2011 5:35 am

20oz boneless angus ribeye with salt, pepper, cumin, and balsimic vinegar with some Wine, auchie classic, and laga 16

by **Ganga** » Sat Aug 06, 2011 2:39 am

Dram, have you seen them?

tonight salmon coated with brown sugar and a dusting of pepper. Jameson's.

by **dramtastic** » Sat Aug 06, 2011 8:58 pm

Last night was Braised Beef Cheek and Roasted Wagyu Bourguignon
Hopefully today fresh King Prawns straight off the trawler down at Southport

by **Ganga** » Sat Aug 06, 2011 10:10 pm

But what did you (will) pair with the food? And how was it?

by **pkt77242** » Sun Aug 07, 2011 4:09 am

leftovers from lunch.

Pulled Pork sandwich with coleslaw on it. yummy. Stone Brewing Ruination IPA

What are you eating while drinking whisky?

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