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Introductions

General chat and talk about whisky.

Re: Introductions

Postby Swedish Chef » Sat Mar 19, 2011 12:42 pm

Have your pick:
# Egg and spam
# Egg, bacon and spam
# Egg, bacon, sausage and spam
# Spam, bacon, sausage and spam
# Spam, egg, spam, spam, bacon and spam
# Spam, spam, spam, egg, and spam
# Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam
# Lobster thermidor aux crevettes with a Mornay sauce garnished with truffle pate, brandy and with a fried egg on top and spam
# Spam, sausage, spam, spam, spam, bacon, spam, tomato and spam
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Re: Introductions

Postby lockejn » Mon Mar 21, 2011 2:18 am

Swedish Chef wrote:Have your pick:
# Egg and spam
# Egg, bacon and spam
# Egg, bacon, sausage and spam
# Spam, bacon, sausage and spam
# Spam, egg, spam, spam, bacon and spam
# Spam, spam, spam, egg, and spam
# Spam, spam, spam, spam, spam, spam, baked beans, spam, spam, spam and spam
# Lobster thermidor aux crevettes with a Mornay sauce garnished with truffle pate, brandy and with a fried egg on top and spam
# Spam, sausage, spam, spam, spam, bacon, spam, tomato and spam

So appropriate as I sit here watching "Monty Python: Almost The Truth (The Lawyer's Cut)".
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Re: Introductions

Postby Ganga » Mon Mar 21, 2011 2:24 am

Sure it's not troll?
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Re: Introductions

Postby Swedish Chef » Mon Mar 21, 2011 12:56 pm

Ganga, I consider trolls spammers.
With the 1st post in this thread removed I now look awfully weird. :oops:
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Re: Introductions

Postby lockejn » Mon Mar 21, 2011 2:31 pm

Swedish Chef wrote:Ganga, I consider trolls spammers.
With the 1st post in this thread removed I now look awfully weird. :oops:

Well, you're in great company, then! :thumbsup:
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Re: Introductions

Postby bredman » Mon Mar 21, 2011 3:32 pm

Swedish Chef wrote:Ganga, I consider trolls spammers.
With the 1st post in this thread removed I now look awfully weird. :oops:

:lol:

Now i understand.
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Re: Introductions

Postby Rob Allanson » Mon Mar 21, 2011 6:36 pm

Swedish Chef wrote:Ganga, I consider trolls spammers.
With the 1st post in this thread removed I now look awfully weird. :oops:


I almost removed you as well given the reply..... :roll:

I can delete the whole thread is we want.
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Re: Introductions

Postby Swedish Chef » Tue Mar 22, 2011 11:24 am

You can delete it for all I care, Mr. Allanson. It serves no purpose now - actually it never did serve much of a purpose.
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