Im sure I would if one could actually find cask strength varieties here in South Africa.
Looking forward to sampling those. Maybe the next whisky live event towards the latter part of the year will have that variety.[/quote]
I went out and got myself some Nadurra @ 56.9% which I understand is how they bottle all of their Nadurra.
Nice, tasty. Suppose its different from the Lag 16, Caola Ila that I got as well. Havent opened them up yet.
AND YES, I put about 3 drops of water in each dram after my mouth felt the burn (though after a hot/pungent chilli meal
). will try on its own to see if I really need water next time.