emospence wrote:I had a Talisker 10 last night, for the first time. Holy hell, it smells and tastes like the sea!!
Can I expect more of the same from Islay malts as well?
The Third Dram wrote:More intense smokiness/peatiness (than Talisker) and, in the case of Laphroaig, a very distinctive kelp-like and medicinal flavour component. Counterbalancing this is the fact that Talisker displays a quite unique spiciness (think pepper).
For me last night, Alberta Premium Dark Horse.