Sorry about that, I'll point to more detailed reviews after I get to know them a bit. But as they are both Ex Bourbon casks, I thought they would fit in nicely with the September Tasting:http://www.whiskymag.com/forum/viewtopic.php?f=21&t=17616
But if you want the cliff notes:
Tomatin- Is like drinking a wonderful cream based dessert.
Glenallachie- Not quite sure what to make of this one yet, initial impression is very positive, but at the same time it seems incredibly salty, almost like eating pure sea salt, sort of salty.