Had a fine couple of drinks in the Bow Bar in Edinburgh last weekend - a Highland Park 12 and a splendid Lagavulin to go with my beer (Timothy Taylor, I think) and I was delighted at the change from the smokey joint I "remembered" from oh so many, many, many rugby internationals over the years.
Clean taste, clean bar, clean clothes at the end of it and the confirmation that the Lagavulin needed no extra passive smoke...
Ken

