Mr Fjeld wrote:I guess there are many ways to skin a cat because Bente and her mother leave it in water late in the evening before - but they change the water in the morning. Today's dinner was nothing less than fantastic - and it's strange that such a "primitive" dish can be so delicious. The Linkwood 10 yo Single Cask Dun Bheagan was a good match with the meat also. I think it's best to avoid smoky or heavily sherried whiskies to food like this.
Looks good to me .... I hope you eat the meat off the bone in your hands ... thats the way I like to finish off a lovely T-bone stake of lamb chops