Bozo wrote:Here's a pic of Nant Distillery in Tasmania. Actually, I was surprised at how good their whisky was. Still very young, but they've been maturing their first releases in tiny 20L barrels and after even 2 years, they tase very well aged, with absolutely no rough edges at all. and trust me, i'm not exaggerating - most Aussie whisky is gross.
I finally tried some Nant the other week which my friend picked up from over there... really impressive stuff!
I've heard a handful of distilleries here have released a couple of dodgy casks, although everything I've tried so far from Bakery Hill, Nant, Lark and Angaston have been pretty solid.