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Distilling in New England?

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Distilling in New England?

Postby rthomson » Sun Jul 16, 2006 8:16 am

They've begun distilling whiskey in Oregon, why not New England if they're able to do vodka there?

Perhaps Calvados first? It might make more sense with the local crops. I realize it's a business question and prediction of a bottom line profit must be tenuous in the whisky industry. But still, I'd love to see New England get on the whisk(e)y map.

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