SeBBe wrote:And there is traditional Finnish Easter pudding made completely from barley malt. Worth tasting, it's wonderful!
Iain wrote:What's so uncommon about barley bread ?!
Just because it's not particularly popular in Scotland nowadays doesn't mean you "don't get any" elsewhere in the world!
Wave wrote:Ahhh, not to mention the homemade grist bread at the Archiestown Hotel in Archiestown just down the road from Craigellachie.